In the Wuliangye Wine Culture Museum, known as "the best wine culture museum in China", the 5,000-year long history of wine development in my country is displayed with vast historical materials, a large number of physical objects, pictures and texts. From fruit wine, dew wine, medicinal wine to sauce-flavored, strong-flavored, mixed-flavored and light-flavored wines, from fermented wine to distilled wine technology progress, wine and human beings, wine and economy, wine and politics, wine and war, wine and friendship, Wine culture knowledge such as wine and poetry and painting, wine and love, wine and religion are all presented in detail. Countless literati and poets throughout history have written poems and songs that have been passed down through the ages in the aroma of this fine wine.

Among the seven cultural fields most highly regarded by the ancients, "Qin, Chess, Calligraphy, Painting, Poetry, and Wine," only wine complements and is the most closely integrated with the other six cultures. Wine was first used to offer sacrifices to the gods of heaven and earth and to cure diseases by wizards, then became a luxurious drink enjoyed by princes and nobles, and then was included in major events and celebrations. It has evolved into an indispensable etiquette and custom, and finally Gradually, it became popular among the people, so that no festival would be complete without wine, no ceremony would be complete without wine, and no banquet would be complete without wine.

The development of the wine industry actually reflects the development of society and economy. The rise and fall of the wine industry has become a barometer of food abundance and national fortunes. Judging from the raw materials of artificial wine, we can find that wine is closely related to the geographical environment and remaining items of human survival. Therefore, the earliest ones that appeared were fruit wine and single-grain wine. Later, under the conditions of abundant harvests and the need for blending of five flavors, the multi-grain winemaking process was formed. The smack wines of the Southern and Northern Dynasties, "Spring Wine" and "Chongbi Wine" of the Tang Dynasty; the "Lychee Green" and "Yao Zi Xuequ" of the Song Dynasty; the multi-grain wines of the Ming Dynasty; and Wuliangye, which is the culmination of many efforts. The quality of multi-grain wines has reached its peak. This has been taken to an extreme.

At the same time, in the metaphysical realm where wine carries the Tao, Wuliangye’s idea of ??“harmony and the mean” is in line with Confucianism. The doctrine of the mean emphasizes impartiality, balance, and coordination. The blending of the essences of the five kinds of grains enriches the taste levels comprehensively and comprehensively mobilizes the best enjoyment of people's vision, smell, taste and other aesthetic senses. The quality is permeated with the basic connotation of the Doctrine of the Mean, achieving the perfection of nature and artificiality. The combination reflects the Chinese culture of the unity of nature and man. Even in every aspect of Wuliangye's production process, traditional craftsmanship and modern technology are harmoniously integrated, providing an important guarantee for Wuliangye's excellent quality.