On January 27, the China Food Industry Association organized an expert group from the Liquor Branch to conduct an on-site review of the pure grain solid-state fermentation status of Hengshui Laobaigan Liquor. Experts from the audit team conducted a strict review of various conditions such as the production environment, raw material procurement and storage sites, production facilities and processes, quality control methods and testing equipment, and personnel and technical capabilities of Hengshui Laobaigan Liquor. After a comprehensive evaluation of on-site review by the expert group, sampling inspection, and expert evaluation, the Liquor Professional Committee of the China Food Industry Association determined on March 1, 2007 that Hengshui Laobaigan Liquor Co., Ltd. met the requirements of the pure grain solid-state fermentation liquor industry and approved Hengshui Laobaigan Liquor. (67% and 47% Hengshui Laobaigan Liquor, 41% Shibajiu Fang) use the pure grain solid-state fermentation liquor logo. Pure grain solid-state fermented liquor is the symbol of high-end liquor. Hengshui Laobaigan Brewing Co., Ltd. is the only enterprise in our province to win this honor. It is another honor after winning the honors of "China's Well-known Trademark" and "Chinese Time-honored Brand". Based on the analysis of this news, it should be brewed with pure grains. . .