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Who knows what are the earliest four famous wines in China?
1952 the four famous national wines selected by the first national wine tasting are: Kweichow Moutai, Shanxi Fenjiu, Sichuan Luzhou Qujiu and Shaanxi xifeng liquor.

1, Kweichow Moutai

Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years.

The style and quality characteristics of Kweichow Moutai are "outstanding sauce flavor, elegant and delicate, full-bodied, long aftertaste and lasting fragrance in empty cups". Its special style comes from the unique traditional brewing technology formed over the years. The brewing method is combined with the agricultural production in Chishui River basin, which is influenced by the environment and produced seasonally, retaining some original traces of local life.

2. Shanxi Fenjiu

Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".

Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.

In history, Fenjiu has experienced three glories. Fenjiu has a long history of about 4000 years. /kloc-During the Northern and Southern Dynasties 0/500 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop. Known as the earliest national wine and the treasure of the country, it is the crystallization of the wisdom and labor achievements of the ancient working people in China.

3. Luzhou Qujiu

It is one of the famous wines in China with a long history. Luzhou Qujiu is distilled liquor brewed by Daqu, and the cellar used for fermentation is Laojiao, hence the name Luzhou Qujiu.

4. xifeng liquor

Qin Liquor and Liulin Liquor, which were called in ancient times, are local traditional famous wines produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and are one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions about Su Shi's drinking.

Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, combining the advantages of fragrance and strong fragrance. It is famous for its unique style of "mellow and elegant, sweet and refreshing, harmonious flavor and long aftertaste" and "headless without throat and endless aftertaste".

In September 2003, the General Administration of Quality Supervision, Inspection and Quarantine officially approved the protection of xifeng liquor's origin, and announced it to the whole country. In May 2004, the General Administration of Quality Supervision, Inspection and Quarantine and the National Standardization Committee issued the national standard "xifeng liquor", which was implemented in July 1.

Extended data:

Wine is a culture. China has a wine culture and history of 5,000 years. Li Bai has a sobering elegance, I raise my glass to ask the bright moon, and Su Shi has a heart to ask the sky with wine. Ouyang Xiu has the heroism of a thousand glasses of wine, and Cao Cao has the desolate life geometry of drinking as a song. Du Fu has the charm of my song and the depth of my wine, and started me to go home on a green spring day.

A big drink created by people of all ethnic groups in the long-term historical development process. The oldest physical wine in the world is the wine unearthed in Zamaria, Iran, which was still mellow more than 3,000 years ago.

The oldest physical wine in China is the imperial wine of Han Dynasty unearthed in Xi 'an. According to expert research, it's delicious and amazing! In China's Oracle Bone Inscriptions, the word "wine" and words related to wine such as "Yi", "Zun" and "You" appeared very early. It can prove that wine has existed for a long time.

References:

Baidu encyclopedia-Moutai liquor

References:

Baidu Encyclopedia-Luzhou Qujiu

References:

Baidu encyclopedia-Shanxi Fenjiu

References:

Baidu Encyclopedia-xifeng liquor

References:

Baidu encyclopedia-wine