Hongyuan yak milk is a geographical indication protected product.

Hongyuan yak milk is a specialty of Hongyuan County, Aba Prefecture, Sichuan Province. Red yak milk is rich in protein, fat, lactose, vitamins, etc. The nutritional value of its milk is higher than that of Friesian cattle and other cattle breeds.

The Hongyuan yak grows in the beautiful Hongyuan prairie. Hongyuan, this ancient land, has winding snow-capped mountains and boundless grasslands. From generation to generation, the children of Hongyuan have developed this "zero of life" with infinite wisdom and amazing perseverance. After years of wasted time, plateau people domesticated yaks with special adaptability.

The yak is an ancient livestock breed unique to the Qinghai-Tibet Plateau, the roof of the world. The global total is about 14 million, of which 95% are distributed in western China. It is called the "Chinese yak" in the world. ". Hongyuan is one of the areas rich in yaks, and is the most representative of the growth habits of Chinese yaks.

Red yak milk is rich in protein, fat, lactose, vitamins, etc. The nutritional value of its milk is higher than that of Friesian cattle and other cattle breeds. Yaks live in pollution-free natural pastures for a long time. Therefore, the milk and dairy products produced by yak are recognized as "green food" and are deeply loved by consumers.

The "Hongyuan" brand series of yak milk powder produced by Hongyuan Yak Dairy Co., Ltd. won the trademark award issued by the China Green Food Development Center and registered with the State Administration for Industry and Commerce as early as January 1996. Quality certification trademark officially registered by the Bureau.