Thank you for your question, let us discuss tea knowledge and understand tea culture.

Regarding this question, it depends on which stage of tea drinking you are in before you can recommend different white teas.

The first category, those who are new to tea drinking, is recommended to start with Shoumei.

Shoumei has a rich and varied aroma, and the taste is mellow enough, which can help novices quickly understand the characteristics of white tea.

The second category, those who used to drink black tea and Pu'er, are recommended to start with Laoshou Mei.

Both black tea and Pu'er are teas with a relatively high degree of fermentation and have a mellow taste. However, people who drink this type of tea for a long time will easily become less sensitive to the freshness and refreshment, making it difficult to drink the freshness of new white tea. Cool.

It just so happens that white tea has the characteristic of getting more fragrant with age. Under good storage conditions, the taste of Laoshou Mei will become more mellow, which is suitable for people who drink black tea and Pu'er to transition to white tea.

The third category, those who used to drink green tea, are recommended to start with white peony.

Green tea is drunk with a refreshing feeling, and White Peony not only has a fresh and refreshing feeling, but also has an elegant and clear floral fragrance, which is very friendly to tea drinkers who drink green tea.

Once everyone has a sufficient understanding of the aroma, taste, and taste of white tea, and then challenges Lao Peony and Baihao Silver Needle, it will be easier to understand them.

Suggestions:

White tea is a specialty of Fujian, with its main production areas in Fuding, Zhenghe, Songxi, Jianyang and other places. White tea has the characteristics of intact buds, full body, fresh fragrance, clear yellow-green soup, and light and sweet taste. It is a slightly fermented tea and is a special treasure among Chinese teas. It is named because the finished tea is mostly buds, covered with pekoe, like silver and snow. In addition, Anji white tea from Zhejiang, China, and Zheng'an white tea from Guizhou are all green tea due to natural variation. The whole tea leaves are white, which is different from ordinary white tea with white fluff.

White tea is divided into grades and years. It is best to drink Fuding white tea that is three years or older. Because the tea making process is quite special, new tea will be a little colder and a bit hurt. As for the stomach, most women's constitutions tend to be cold. It is recommended to drink some warming tea, such as black tea, cooked Pu'er, Xiaoqinggan, etc. Fuding white tea does have antiseptic and anti-inflammatory effects, whether it is white peony, Gongmei Shoumei, or Baihao Silver Needle, but be careful of fake years.

White tea is very valuable for collection. As for tea types, white tea that is more than ten years old is a very rare variety, and the price is naturally high. Next, I will recommend several good white tea brands for you. When choosing white tea, choose big brands with good quality and reputation. There are a large number of hot-selling famous brand white teas. There are many styles and choices, there is always one that suits you!

Recommended nine white tea brands

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1. Lu Zhenghao (founded in 1933)

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Hangzhou Zhenghao Tea Co., Ltd., founded in 1933, is an outstanding representative of authentic West Lake Longjing tea and the children of Lu Zhenghao, the first secretary of Meijiawu Village, West Lake Scenic Area, Hangzhou City, Zhejiang Province. In order to fulfill his father's mission of "promoting West Lake Longjing tea" "A brand company established with the mission of ".

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2. Pinpinxiang (founded in 1992)

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Pinpinxiang tea brand is affiliated to Fujian Pinpin Xiang Tea Industry Co., Ltd. is located in Fuding, the "Hometown of White Tea in China". Founded in 1992, it is a provincial-level agricultural industrialization key leader integrating tea planting, processing, sales, scientific research, export and white tea culture promotion. enterprise. Mainly engaged in Fuding white tea, Taimu green tea, jasmine tea, oolong tea, Bailin Gongfu black tea, tea sets, tea food, etc. Among them, Pinpinxiang Organic Tea Base has become a tea export registration base and a national agricultural standardization demonstration base in Fujian Province.

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3. Bingxue Brewing/BXCMINE (founded in 2015)

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Fu’an Xinfang Tea Co., Ltd. It's white tea/black tea/Dahongpao, Baihao Yinzhen. The company specializes in the production and processing of White Peony, Jin Junmei and other products, and has a complete and scientific quality management system.

4. Fangyu (founded in 2012)

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Anji Fangyu Tea Co., Ltd. is located in the country known as the "Hometown of White Tea in China" Ecological County - Anji. It was formerly known as Anji Daming Mountain Tea Factory, which was founded in the early 1970s. It is now a modern comprehensive tea enterprise integrating R&D, planting, processing, sales and popularization of tea culture. The company has been committed to the research and production of Anji white tea for a long time, and has devoted itself to building a high-end Anji white tea leading enterprise, and dedicated Anji white tea with excellent quality, excellent brand and leading culture to the society.

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5. Jibai (founded in 2015)

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Jibai is a subsidiary of Anji Tea Industry Group Co., Ltd. brand. In order to comprehensively integrate the Anji white tea industry, Anji Urban Investment Group invested in the establishment of Anji Tea Industry Group Co., Ltd., and joined hands with Wanxiang Group to set up an Anji White Tea Industry Development Fund of 200 million yuan, and realized the reorganization and acquisition of leading high-quality white tea companies in Anji. At the same time, it also cooperated with the famous Chinese planning agency Zhang Mowen Planning Group to fully support the brand building of Jibai Anji White Tea, announcing to the industry that Jibai Anji White Tea has officially entered the tea industry as the aircraft carrier of the white tea category. In 2015 AD, Jibai Anji White Tea was born.

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6. Jing Fuyuan (founded in 2001)

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Jing Fuyuan tea brand was established in 2001 4 On March 17, it is affiliated to Fujian Anxi Jingfu Tea Co., Ltd. Let everyone have a cup of beautiful tea and embrace the world with dreams. This is the pursuit of Jingfuyuan people and the meaning of the seal-style logo. After a hundred years of sharpening a sword, it has been passed down from ancestors to operating with brand thinking in 2001. It has never forgotten its original intention, returned to essential thinking, and touched customers with dreams and products. With the spirit of persistent tea craftsmen, we try our best to create beautiful products and follow the tea making process of 3 major links and 21 steps.

7. Yifutang/EFUTON (founded in 2008)

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Hangzhou Yifutang Tea Co., Ltd., a well-known herbal tea brand, Internet tea Influential brand, famous trademark in Hangzhou, Hangzhou Famous Brand, drafting unit of substitute tea industry standards, a modern tea enterprise specializing in West Lake Longjing tea, as well as famous and high-quality teas, herbal teas and tea sets from all over the world.

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8. Fuyitang (founded in 2014)

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Fujian Fuyitang Tea Industry Co., Ltd. is located in In Taimu Mountain, a national 5A scenic spot and world-class geological park known as the "Sea City", we are a professional tea products company integrating tea planting, production, processing and sales. It is a brand owner of Fuding City, the "Hometown of White Tea". With the brand concept of "green, healthy, innovative and enterprising", it is a well-known leading brand in the white tea industry on the Internet and is committed to developing "fragrant and healthy tea" to share with tea lovers from all walks of life. .

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9. Jucheng

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The Jucheng brand is affiliated to Hangzhou Zilai Trading Co., Ltd. The company mainly operates West Lake Longjing, Anji white tea, mountain green tea and other teas are sold. It has a complete and scientific quality management system.

The above are the best brands of white tea this year, but I believe that with the development of society, there will be more and more good brands, and better brands will become history!

In life, just live like an old white tea,

Not eye-catching, not arrogant;

However, it is full of the flavor of time,

Product Information

Product Name: Yunnan Jingmai Ancient Tree White Tea 2016

Specifications: Loose Tea

Origin of Raw Materials: Lancang, Yunnan Jingmai Mountain ancient tea tree is used as raw material

Process: picking, withering, drying (natural withering indoors, raw materials and technology are very close to original and natural)

Appearance: buds and leaves connected to branches, The shape is not striped, like withered petals, the shape is natural, the color is apricot yellow, the leaves are huge, the stems are slender, and the dry tea has a faint fragrance of lotus and honey.

Taste characteristics: Since the raw materials and technology are very close to the original and natural, the aroma is relatively quiet and elegant, fresh and natural. It is refreshing and sweet in the mouth, with long-lasting sweetness and mellow aroma. The taste is full and sweet, and you can feel a slight cooling sensation on the tongue and throat, giving you a good experience.

Product Features

1. The tea fragrance is quiet and elegant. The orchid fragrance is full of honey, fragrant into the tea soup, the water flow is delicate and elegant, the taste is full and mellow, the sweetness is good, the aftertaste is obvious, the soup feels smooth, sweet and soft, and the aroma and tea taste are preserved.

2. Original craftsmanship. The interior withers naturally, and the raw materials and techniques are very close to original and natural. The valuable thing about white tea is that it is a tea that is extremely close to nature but can be transformed quietly. Therefore, some people say that white tea that has not been reconstructed by time is like a semi-finished product.

3. 5-year-old white tea. One year of tea, three years of medicine, seven years of treasure. This Jingmai ancient tree white tea has been aged for 5 years since 2016. It can be drunk and stored.

4. High foam resistance. Yunnan ancient tree white tea also has a unique advantage. It has a very high brewing resistance. It can usually be brewed for more than ten times, and it can be brewed for twenty or thirty times at most. The sweet tail water is also very pleasant. It can also be cooked after brewing.

Brewing method

The method used to brew an old white tea is boiling water Pour low, the brewing time for the first 5 bubbles is about 5S-10S, and the brewing time after 5 bubbles stays at about 10-15S. Extend the soaking time in sequence.

Here is a general brewing reference:

Tea utensil: covered bowl (150ml)

Amount of tea: 5 grams -8g

Brewing water: purified water, mineral water, mountain spring water is preferred

Water temperature: boiling water (above 95)

Brewing: warm Use the utensil to pour tea, moisten the tea, and pour it at a fixed point.

Time: 5-10 seconds (you can increase the brewing time later)

Drinking method

Brewing old white tea Drinking it can sublimate the quality of the tea, making the soup thicker, smoother, softer and softer, and the orchid, honey and sweetness are also more obvious. You can cook it directly, or you can brew it and then drink it. For example, in an 800 ml glass pot, add about 600 ml of purified water and 3 grams of old white tea.

The tea used to brew

First, it must be of vintage age

Second, the storage must be clean

Third, the content must be rich

This 5-year-old Jingmai ancient tree white tea has a strong orchid and honey aroma as well as a medicinal aroma when brewed. When the contents of the old white tea are slowly and completely released, The room is filled with fragrance. You can also use a thermos cup to soak.

Learn to drink tea

Life can continue to be busy and ordinary

But the heart will slowly become refined

Treat drinking tea as a habit

Refined tea will also become the norm in daily life

I heard that white tea is good, do you have any recommendations?

Me I have always liked drinking white tea. White tea has very good medicinal properties. It has the functions of relieving hangover and sobering up, clearing away heat and moisturizing the lungs, calming the liver and replenishing the blood, lowering blood pressure and reducing fat, eliminating fatigue, anti-inflammatory and detoxifying. It is good for people with excessive tobacco and alcohol, excessive greasiness, etc. It is helpful for physical discomfort and digestive dysfunction caused by excessive liver fire.

A white tea I often drink is called Xiangzao Old White Tea

It comes from the 750-meter high mountain tea area in Guanyang, Fuding.

Guanyang Town is located in the northwest of Fuding City and is an important alpine ecological white tea production area in Fuding. The microclimate with intertwined streams, luxuriant vegetation, abundant rainfall, and year-round clouds and mist gives the local tea an inherent advantage in growing tea.

Located in a high mountain, the temperature difference between day and night is large, the light is short, and there is a lot of diffuse light, which makes the growth rate of Guanyang white tea slow, but it is also conducive to the accumulation of substances contained in the tea.

After picking, this tea is made using traditional sun withering methods. Following the pure and simple production process, the authenticity of the tea is preserved, and the natural taste connects the drinker to the mountains and rivers, and also allows everyone to drink the "taste of sunshine".

The most obvious feature is the rich jujube aroma, sweetness, softness and purity.

Put the tea into the water, and the aroma will be rich and warm, with the fragrance of dates overflowing, followed by the fragrance of waxy, aged, rice dumplings, etc.

The tea soup is sweet and soft in the mouth, the soup feels pure and mellow, the sweetness is good, and the aftertaste is obvious.

When you drink the first dish, the color of the soup is not obvious, but the taste is already quite sweet. This is also a direct advantage of clean storage.

Next, brew, and the tea soup will gradually become orange-red and bright.

After drinking it one after another, the soup feels mellow and smooth, leaving a lingering fragrance on the lips and teeth, and a long-lasting sweetness. "Afterwards, drinking water will always be sweet."

Brewing method:

Tea utensil: tureen (140ml)

Amount of tea: 5-6g

Brewing water: pure Water, mountain spring water

Water temperature: 100 C boiling water

Brewing: No need to wash the tea, the first two steps should be soaked properly before the soup is made, and then the brewing time can be adjusted according to personal taste< /p>

Hello, I am Zhuwazi. I am very happy to answer your question. I hope my answer can help you.