1. As far as the west is concerned, it is said that when Alexander the Great made an expedition to Egypt around the 4th century BC, he preserved the winter snow in the Alps and used it to freeze and eat fruit or juice, thus enhancing the morale of soldiers. There are also records that Palestinians use ice and snow in caves or canyons to drive away the heat. Among all kinds of statements, the most convincing one started in China. In 1292, after Kyle Polo traveled to China, he wrote an "Introduction to the East", which recorded that he brought the recipe of frozen milk, which he loved most, back to Venice and spread it in northern Italy. The traditional frozen food from the East was introduced to the West by Kyle Poirot, and it was further developed and industrialized, thus giving birth to today's ice cream.

2. Frozen Milk, which began to be eaten in China a long time ago, was introduced to the west by Kyle Polo, but it is as popular all over the world as it is today. It was the' Cafe Pro Cope' that was first opened in Paris around 166. After the Italian Cotelli made the juice with aroma added to oranges or lemons, it was frozen and sold.

But at this time, the product has large ice crystals, which are closer to frozen juice than ice cream. The first product with small and soft ice crystals like today was made by the royal chef of King Louis of France in 1774.

At this time, it was called cream ice. Later, with the extensive use of concentrated milk, condensed milk, milk powder and other raw materials, it began to be called ice cream. Then, ice cream was introduced to Britain and the United States through France, and was gradually recognized by people.

3. In 1851, in Baltimore, Maryland, USA, JACOB FUSSEL, a milk merchant, industrialized ice cream. Established a factory in Baltimore, USA, and began to produce ice cream in large quantities at the earliest. With the help of the inventions of homogenizer in 1899, circular refrigerator in 192 and continuous refrigerator in 1913, the industrialization of ice cream has developed rapidly all over the world. On the other hand, ice cream cones made their debut at the 194 St. Louis World Expo.