1. How to write an essay about hometown specialties

My hometown, Wenzhou, is a beautiful and rich place.

There are all kinds of snacks there, my favorite is wontons. Maybe you will think that wontons are all the same and there is nothing special about them. If you think so, you are wrong. The wontons in our hometown are famous for their “color, aroma and taste”.

The skin of wontons in our hometown seems to be thinner than paper and more transparent than glass, and the filling can almost be seen through the skin. Wrap scallops, lean meat, and chopped green onion in a piece of skin. At first glance, the crystal clear skin shows "blossoming flowers", which are small and exquisite, and really beautiful.

Before even taking a bite, the appearance is already making people salivate. This wonton not only looks beautiful, but tastes even better.

As soon as a bowl of wontons passes in front of you, a burst of aroma will hit your nose. Take a deep breath and you can't help but say: "It smells so good!" When you scoop up a wonton, you can People can't help but put it into their mouth, chew it, and feel the delicious taste go straight into their heart. Then scoop up the wonton soup, floating green scallions, purple mustard, and red shrimps form a beautiful picture.

When you drink it, a spoonful of delicious juice flows into your throat, making you feel refreshed. When you come to my hometown, walk on the street and look at every wonton shop, which one is full of people.

Some people praised it while eating, some even devoured it, and some accidentally splashed wonton soup on themselves. Some people are still not satisfied after eating, and have to pack it up. Some buy it back to honor the elderly, some buy it to feed their children, and some come from other places to buy it for their friends.

Ah! I love wontons from my hometown. The wontons in my hometown not only taste good, but also have a beautiful appearance. Young people love to eat them, as well as children and the elderly.

If you come to my hometown, you must try the wontons. This wonton will definitely make you linger. Comments:. 2. How to write an essay about the specialties of your hometown

Introduce your hometown, cite some specialties, choose one to introduce from the history and culture, add your own experiences and feelings, and invite others to your hometown.

Hometown specialty - Nanguo pear

Do you know what Anshan’s specialty is? That’s a southern pear!

Do you know the origin of Nanguo pear? Then let me introduce it. Once upon a time, there was a very kind old couple who rescued an injured wild goose. The next spring, the goose came back and carried a seed. The old couple planted it in the ground. When autumn came, the seed blossomed and bore fruit. The old couple was very happy and invited the villagers to have a taste. Everyone tastes it, ah! Sweet and so delicious! So everyone broke off a branch and planted it in their homes. In this way, Duizhuangshi Village in Qianshan is covered with white flowers in spring. It’s so beautiful! The villagers gave it a very nice name called "Nanguo Pear".

Nan Guoli has a round head. When summer comes, he wears green clothes. As soon as autumn comes, I get freckles and wear yellow clothes. It’s so beautiful! Moreover, he is also the "Queen of Fruits"! It tastes sweet and a little sour, and there are some small particles in the pulp when you taste it carefully. It also likes Smell very much. It likes to wear yellow clothes the most, and its cheeks are a little red. If it weren't for being a little smaller, she would really look like a quiet little girl. Nan Guo Pear’s contribution is huge! In Changsha, Beijing, Hunan... many places don't have it, but we have it in Anshan! When we are thirsty, if we eat one, it will quench our thirst! If we eat it when we are tired from work, we may not feel tired anymore.

Look! This is the Nanguo pear in my hometown. Don’t forget, the specialty of our hometown is the Nanguo pear.

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Hometown specialty - small raspberry (or titled "Picking "Wild Bubbles")

Zhu Zuxing, sixth grader at Qifengba Primary School, Enshi City, Hubei Province

What fruit is like strawberry but only strawberry One-fifth of? What kind of fruit is covered all over and tastes sour and sweet at the same time? That’s right! That is the specialty fruit of my hometown - raspberry.

"Little raspberry" can only be found in the mountains. People in the city must have never heard of it! In fact, the name of "little raspberry" is "shanin fruit". It is a kind of wild fruit, which is round, only the size of a finger, and composed of very small round bubbles. It is green at first, and gradually becomes more mature as it matures. It has turned red and deep red; people in the mountains commonly call it "Pao'er", "Ye Pao'er", "Shan Pao'er" and "Zhu Yangpao'er". "Little Raspberry" is the scientific name I gave it.

There are many small raspberries growing in my hometown.

Like other fruits, raspberries bloom first and then bear fruit. Every spring, raspberries bloom on the "March Tree". The flowers of small raspberries are purple-blue. After two or three weeks, the small raspberries will bear fruits, but the fruits are green, taste sour and are not yet ripe. It takes at least four or five weeks for the fruit to fully mature. The ripe raspberries have become bright red. Looking at their small and exquisite appearance, I want to pick a few and hold them in my mouth to slowly melt. The taste is indescribably beautiful.

In the blink of an eye, another March has arrived. When the raspberries mature, I invite my friends to go pick raspberries with me. When I arrived at the March Grove, I saw the March trees all over the mountains and plains filled with birds and insects eating raspberries. I never expected that Little Raspberry could attract so many customers. At this time, I was not happy, because the March tree would take root in a relatively steep place, and it would be very dangerous to pick it. Moreover, in March, the trees are covered with thorns, and there is a possibility of being pricked if you are not careful, but the birds and insects get what they want without any effort. I drove away the annoying group of eaters and enjoyed this paradise with my friends. Because I have lived in the mountains since I was a child, dealing with the difficulties of picking raspberries has long been no problem. March trees are on steep slopes. We will choose a strong tree, hold the tree with one hand, and pick with the other hand. If the raspberries are surrounded by thorns, we will remove the thorns and then pick.

As the sun sets, it’s time for us to go home after working all day. When we got home, we cleaned the small raspberries and enjoyed them by ourselves. Every moment we ate, we felt a sweet feeling in our hearts. I really hope that small raspberries can bear sweet fruits all year round, so that I will not meet small raspberries in my dreams.

Only things that have been personally experienced can make reviews so real, vivid and full of life. 3. Write an essay about hometown specialties

Look, although Songzi Mountain does not have the fiery red leaves of Xiangshan Mountain, nor the majesty of Taishan Mountain, nor the dangerous peaks of Huashan Mountain, it is different. The beauty of the country: rolling hills and mountains, like a winding dragon surrounding my hometown. The trees on the mountain are lush and green. Climb up the mountain and look at the pine trees. They all hold their heads and chests high, standing at attention and sticking to their posts. At this time, you can't help but feel a sense of righteousness in your heart! The breeze blows and the green waves come, making people forget everything else...

There are mountains or water in other places, but I My hometown has both mountains and water. The water in my hometown is always plentiful. It does not flow for thousands of miles, nor is it as spectacular as "the reed flowers cannot float and the goose feathers sink to the bottom". It is not as turbulent as the big rivers, but it is gentle and elegant, flowing slowly, like a river. A shy young girl. If you hold up this clear water and splash it on your face, you will feel the coldness and comfort, and it will make you feel refreshed.

Come on, friends! Please come to my hometown - Songzi!

The specialties of my hometown are also famous all over the world. As soon as you see that every house has a citrus orchard, you will know that citrus is abundant here! Citrus is a shrub plant with a short tree body and uneven branches, like an open green umbrella. In autumn, when the citrus ripens, they hang red on the trees.

Looking at "a little bit of red among the green bushes", it is like bright gems inlaid on the trees, making people "slobber three thousand feet below". Pick one, peel off the skin, and break open the citrus petals. If you accidentally poke the pulp with your fingers, "squeak" - the sweet juice will spurt out. Put the citrus segment into your mouth and bite it with your teeth. The juice will flow into your mouth, which is really refreshing. Ah, I forgot to tell you that although citrus is delicious, you should not eat too much at one time. If you eat too much, you will easily get angry!

Friends, when you come to my hometown - Songzi, you will fall in love with the hard-working, kind and simple people here even more. Look, they work tirelessly at their posts and are so hardworking and uncomplaining. No, all the roads lead to every house, as dense as a spider web, extending in all directions; the thatched houses and bungalows in the past have disappeared without a trace, and now the buildings in every house are "sesame blossoms" - getting taller and taller; Some have even moved into the city, and their families gather together during the holidays to live in luxurious villas and enjoy a comfortable life. Nowadays, household appliances are everywhere: some refrigerators, color TVs, stereos, rice cookers... He is the master of almost every household. The great improvement in the quality of people's clothing, food, housing and transportation all comes from the wise hands of hard-working, kind and simple people!

Friend, now I think you must have fallen in love with my hometown-Songzi! Come on, friends! Welcome to my hometown! 4. An essay about hometown specialties

The plump fruit, the attractive aroma, the red and yellow skin, taste it gently, the sweet milk and the "pearls" are brought into your mouth together. , it is hard to put it down, this is the pomegranate in our hometown.

The pomegranate fruit is pink, with a "crystal" as small as a fingernail inside, which looks very plump. Even though this "crystal" is small, it is of great use. If the pomegranate core is planted in the ground after eating, it can grow new fruits. The appearance of the pomegranate is like an onion, with uneven surfaces. Although the bumps are not gorgeous on the outside, they are full of treasures inside. The cute "dolls" have bright smiles and are very lovable. Every September, pomegranates are fragrant and full of fruits. When you pick them and take a bite, they are a little sour. The fruits are green-pink and the skin is yellow. Haha, if you want to eat delicious pomegranates, you must soak them in water. One day, the next day the pomegranate will become very sweet, the skin will be bright red, very smooth, exuding an attractive fragrance, which is mouth-watering.

Pomegranate is not only beautiful in appearance, but also can "cure all kinds of diseases". Used as medicine, it can treat a variety of diseases such as indigestion, coughs, headaches, etc. Pomegranate can help people with depression recover their energy and energy, and can help people with loss of appetite increase their appetite. The peel of pomegranate contains alkaline substances, which have an insect repellent effect, while the pomegranate flowers have hemostatic function. You can use pomegranate flowers to soak your feet and improve your eyesight. Squeezing the pomegranate seeds into juice and drinking it can prevent diseases and delay aging. In summer, pomegranate juice can resist heat and dissipate heat. Pomegranate juice contains a lot of vitamins and minerals. Applying the pomegranate peel soaked in water on the skin can make the skin more moisturized and smoother. Pomegranate can be said to be the nutrient in fruits. It is a delicacy among medicines and an exquisite gift among gifts. It is also a fruit treat suitable for all ages.

Savor it carefully, and unknowingly get intoxicated in it, and you can't help but admire: "It is really colorful and upright, shining with light, soaked in taste, and overflowing with fragrance!"

Ah! My hometown is beautiful, and the pomegranates in my hometown are even more "charming". 5. From hometown

Specialties of Shenzhen:

Nanshan Lychee: Lychee is the first of the four famous fruits in Lingnan. The fruit is crystal clear as jade, sweet and delicious

Shajing Oyster Sir: Oysters are known as the milk of the sea and the fruit of the sea. They are precious seafood shellfish.

Dapeng abalone: ??Mainly produced in Dapeng Bay, the meat is crispy, delicious and milky white in color.

Longgang Chicken: Produced in Longgang area, it is round in body, white in skin, and delicious in taste.

Guangming Squab: Characterized by moistness, smoothness, sweetness and tenderness, the production process is exquisite and the taste is rich and fresh.

Xishangxi Sausage: carefully selected materials, bright color, delicious taste, fresh and tender texture, fine processing and rich fragrance.

My hometown-Wenzhou is a beautiful and rich place. There are all kinds of snacks there, my favorite is wontons.

Maybe you will think that wontons are all the same and there is nothing special about them. If you think so, you are wrong. The wontons in our hometown are famous for their “color, aroma and taste”.

The skin of wontons in our hometown seems to be thinner than paper and more transparent than glass, and the filling can almost be seen through the skin. Wrap scallops, lean meat, and chopped green onion in a piece of skin. At first glance, the crystal clear skin shows "blossoming flowers", which are small and exquisite, and really beautiful. Even before taking a bite, the appearance is already making people salivate. This wonton not only looks beautiful, but tastes even better. As soon as a bowl of wontons passes in front of you, a burst of aroma will hit your nostrils. Take a deep breath, and you can't help but say: "It smells so good!" When you scoop up a wonton, you can't help but put it away. Put it in your mouth, chew it, and feel the delicious taste go straight into your heart. Then scoop up the wonton soup, floating green scallions, purple mustard, and red shrimps form a beautiful picture. When you drink it, a spoonful of delicious juice flows into your throat, making you feel refreshed.

When you come to my hometown, walk on the street and look at the wonton shops, which one is full of people. Some people were full of praises while eating, some even devoured it, and some accidentally splashed wonton soup on themselves. Some people are still not satisfied after eating, and have to pack it up. Some buy it back to honor the elderly, some buy it to feed their children, and some come from other places to buy it for their friends.

Ah! I love wontons from my hometown. The wontons in my hometown not only taste good, but also have a beautiful appearance. Young people love to eat them, as well as children and the elderly. If you come to my hometown, you must try the wontons. This wonton will definitely make you linger. 6. An essay titled "Hometown Characteristics"

Hometown Characteristics

My hometown is in Jindong District, located in the Jinqu Basin in central Zhejiang, adjacent to China's Commodity City Yiwu in the east and Yiwu in the south. It is connected to Yongkang, the China Science and Technology Hardware City, and Jinhua City to the west, so its location advantage is very obvious.

My hometown is rich in specialties. It has obvious advantages in the "one township, one product", mainly bergamot, fruits and vegetables, flowers and seedlings, dairy cows, livestock and poultry. It is the "hometown of Chinese bergamot" and "Chinese flower seedling bonsai". "Hometown of Strawberries in China", "Hometown of Fujiminori Grapes in China", "Hometown of Chinese Buttercups", "Hometown of Muscovy Ducks in China", "Hometown of White Peach in the East of China" and "Hometown of Cows in Southern China" "Hometown", Jinhua ham and longevity wine are famous at home and abroad. However, what I want to introduce is the seedlings of my hometown. Whenever you step into Jindong District, you can feel a strong fragrance of trees and a patch of green, which makes you feel extremely happy and very happy in your heart.

My family also plants saplings, and there are many saplings, including Lechang Hanxiao, Mamangwa wood, Gray Mao Manxiao, Golden Leaf Hanxiao, Yunshan Bailan, Daye Yunshan Bailan, Hong Kong Beauty Si Zhaohua, and Ruyuanmu. Lotus, Huang Xin Ye He, etc., many, many.

My home is surrounded by mountains and trees, which is unique. In spring, the drizzle moistens the land, and the trees grow vigorously, full of vitality and prosperity. When the rain stops, the trees flutter in the wind, making bursts of noise, as elegant as listening to free music.

In summer, the sun is shining brightly, but the trees are still standing tall and straight. In the hot summer, the trees exude a perseverance and vitality. Others are envious.

In autumn, some leaves turn yellow and fall one after another, but some leaves still show their green side. They grow harder than before, and their branches become stronger. They protect the fallen trees from the wind. rain. In the autumn, they showed a scene of helping each other.

In winter, the cold and dryness were approaching them, but they were not afraid and always stood in that place. No matter how strong the wind was, there was nothing they could do, so they had to sneak away from them quietly. . The rain and snow falling on them did not disturb their "hair" at all, and they could still persevere until spring came.

My hometown is the hometown of seedlings, with thousands of seedlings, so that the residents living there can have better air and a better environment.

I wish that all places in the world can be as beautiful as my hometown! 7. Write an essay about the specialties of your hometown

Taicang Meat Floss “Taicang Meat Floss” is very famous, and is well known to women and children.

It is a common sight on ordinary people’s dining tables as it is served with breakfast and as a cold dish. When you sip the silky floss into your mouth, it gradually melts in your mouth without the help of your teeth. A unique salty and sweet umami taste lingers between your teeth and cheeks for a long time.

Taicang Pork Floss’ raw material requirements are four words: absolutely fresh. The time from slaughtering to cooking of a pig must be strictly controlled within 4 hours, and Taihu pigs that only take 4 months to grow up are used.

The difference between authentic Taicang meat floss and the "Taicang-style" meat floss on the market has a lot to do with the freshness of the meat. Of course, this article about making Taicang Pork Floss has its own unique features in cooking.

Walking into the meat cooking workshop, you can see eight three-inch thick steel pots lined up on both sides. One pot contains 225 kilograms of meat. Eight big-bodied chefs wield big shovels and cook continuously. All the original soup in the big pot must be dried in the meat floss within a specified time, and the meat must be cooked until all the fat appears. , filter out, the fiber is crisp but not rotten.

The time and heat between adding the seasonings and stir-frying should not differ by a few minutes. The fat content and moisture content must be estimated with the naked eye. Once the meat is out of the pot, it can never be returned to the pot and re-fried.

Therefore, even fried pork floss is often divided into first, second and third grade products after instrumental analysis. The authentic Taicang meat floss, which is fluffy, furry, silky, golden in color, and fragrant, has begun to be packaged. A 50-gram bag of meat floss can fill an 8-inch cold basin.

The umami flavor permeates every fiber of the meat floss. Who is the creator of this delicacy? In the 13th year of Tongzhi in the Qing Dynasty (1874), a prominent family in Taicang City held a banquet for guests. The fat chef Ni Shui made a mistake in the rush and cooked the braised pork until it became crispy. In a hurry, he removed the oil, deboned the meat, and put the meat in a pot. Fry it into pieces and serve it on the table, calling it "Taicang Pork Floss". Unexpectedly, it caused a sensation on the table and was hailed as a unique dish in Taicang.

Later, the chef went to the south gate of Taicang and opened a butcher shop. At bookstores and temple fairs, there were always listeners and pilgrims buying to satisfy their cravings, and some also bought them as gifts during festivals. During the Anti-Japanese War, the owner had been changed to Ni De, who opened a Ni Deshun meat floss shop under the Nanmen Bridge. He operated it on a small scale and continued intermittently.

After liberation, the public-private partnership gradually developed and became today's Taicang Meat Floss Factory. Modern equipment has made the former Ni Deshun change his skills, but his cooking skills have been passed down and carried forward.

As early as 1915, Taicang Pork Floss won the Class A Award at the Panama International Exposition, and in 1991 it won the Gold Medal at the First China Food Expo. However, there are currently too many impostors of "Taicang-style" meat floss on the market. Only in Taicang can you truly taste the genuine "Taicang style meat floss".

Taicang brand meat floss was awarded the famous trademark of Jiangsu Province three times in 1992, 1993 and 1994; it was rated as high-quality food by the Ministry of Commerce of my country in 1984 and 1988; in 1988, it won the first China Food Expo Gold Award, National Golden Crane Cup for High-Quality Health Products; in 1999, it was rated as the "Gold Award for User-Evaluated Satisfactory Products" by "People's Daily Market News (Jiangnan Market Edition)" and Jiangsu Quality Management Association; in 2000, it was awarded the "Gold Award for User Evaluation Satisfactory Products" by the User Committee of Jiangsu Quality Management Association Rated as "User Satisfaction Product in Jiangsu Market". Taicang Whole Sheep Feast "Shuangfeng Sheep Noodles" is one of the characteristic varieties in Taicang's catering culture. It is famous for its crispness, richness, fragrance and fatness.

According to legend, more than a hundred years ago, a master named Meng opened a noodle shop in Xishijiao, Shuangfeng Ancient Town, which has a history of more than 1,600 years. Because of its emphasis on cooking meat, making soups, and refining noodles, "Shuangfeng Mengjia Mutton Noodles" is famous and known far and near, and has become a famous local winter specialty.

The reason why Shuangfeng Mutton Noodles stands out among the many mutton noodles is a secret: first of all, the goat breed is selected. The store pays attention to the "Taicang goat" with large body, thin skin and tender meat. The best choices are *** male sheep and newly adult female sheep. Second, pay attention to slaughtering, which requires repeated washing.

Third, place a plate with shelled new straw cores at the bottom of the pot to prevent the pot from scorching; stuff white radish around the pot to remove the smell. Fourth, after slaughtering, put the meat into the pot in different stages. Put the older meat on the lower layer and the tender meat on the upper layer. Then add seasonings and simmer.

The noodle soup is made from the original sheep soup. It should be thick but not turbid and oily but not greasy before use.

The noodles are made by hand and are commonly known as "jumping noodles". They are characterized by thin, soft, smooth and tough noodles, which are cooked when put in water, do not become rotten after being cooked for a long time, and have an excellent taste.

At present, Shuangfeng mutton noodles are led by the time-honored brand "Yu Changsheng". "Yu Changsheng" was founded more than 80 years ago in the early years of the Republic of China.

In recent years, Yu Changsheng has launched a unique "whole sheep feast", where customers can choose and taste sheep brain, tongue, ears, heart, liver and kidney according to their own preferences. , sheep tripe, sheep hooves, sheep blood, sheep whip, sheep eggs, sheep eyes, etc., and can be braised in braise, stewed, cold or stir-fried, with various forms and unique tastes. The Taicang goats selected for Shuangfeng Mutton Noodles eat a variety of grasses and grow taller, unlike pigs, chickens, ducks, etc. that eat hormone-containing additive feed, so they are known as "green food."

In addition, while tasting Shuangfeng mutton noodles, you can also appreciate and feel the unique connotation of "sheep culture", so it is very popular among customers. Taicang White Garlic "Taicang White Garlic" is as famous as Shanghai Jiading White Garlic, Shandong Cangshan White Garlic, and Xinjiang White Garlic, and is also known as the four major white garlics in my country.

Taicang white garlic was first cultivated in the Qing Dynasty. Because the soil in Taicang is suitable for growing garlic, and due to the need for export, it was planted on a large scale in the 1960s.

Taicang white garlic is characterized by plump and firm garlic heads, large and well-proportioned garlic cloves, white color and spicy taste, especially the strong spicy taste, making it the best white garlic. The hometown of garlic is said to be along the Mediterranean coast.

According to Xu Guangqi's "Agricultural Policy Complete Book" of the Ming Dynasty, white garlic was brought back to China by Zhang Qian when he was on an envoy to the Western Regions. To distinguish it from the small garlic that has existed in my country since ancient times, it is called garlic, also known as gourd.

Taicang white garlic is a kind of Venetian garlic, which is the finest garlic. Taicang white garlic contains an appropriate amount of vitamin C, phosphorus, iron and rich calcium, as well as sugar and white sugar.

It is not only a necessary condiment for the family, but also has many medical effects. This is recorded in detail and highly praised in Li Shizhen's "Compendium of Materia Medica".

White garlic can promote gastrointestinal secretion, aid digestion, induce sweating and diuresis, and has the effect of sterilizing and detoxifying. It can be used to prevent and treat influenza, Japanese encephalitis and other diseases. When you go out, eating it can also prevent diarrhea.

According to research conducted by overseas scientific research departments, white garlic also has special effects in preventing and treating cancer. Taicang farmers. 8. How to write an essay on the topic of hometown snacks

My memory of mutton noodles was around 5 years old. Because my father and mother liked mutton noodles, they often took me to eat it. At that time, I just thought it was very good. eat. As I grow older and love mutton powder, I gradually have a certain understanding of mutton powder and know some methods of making mutton powder.

In addition to mutton and rice noodles, making mutton powder also requires a lot of seasonings. First, cut the mutton into large pieces and boil them in a pot with water. When the meat is cooked, remove it. Start, add seasonings to the broth in the pot to make a salty and flavorful mutton soup, then cut the cooked mutton into slices, put the rice noodles into the mutton soup, heat it, put it into a bowl, and add it, so that a bowl The mutton powder is ready. During the eating process, everyone can also add hot pepper, spicy and other seasonings according to their own taste.

Although eating in the summer makes you sweat profusely and eating in the winter makes you feel warm and comfortable, the feeling of eating mutton noodles throughout the year is always so refreshing and memorable, so I love mutton noodles. I prefer to eat mutton noodles. When talking about the local snacks, everyone can talk endlessly about them, such as the crispy roast duck in Beijing, the mutton steamed buns in Shaanxi, the little fat sheep in Inner Mongolia, the cross-bridge rice noodles in Yunnan, and the shaved noodles in Shanxi. . . . Famous throughout the country, there are countless. Although the snacks in my hometown are not as prestigious as these snacks, I still like it very much. It is clear soup noodles.

The name may not sound interesting to you, but the connotation behind it is profound. Making clear soup noodles is very simple. First, grab a handful of washed rice noodles and put them into the pot. After boiling Boil the boiling water for a while and it will be basically cooked. There are many ways to mix it, including beef powder, bacon powder, and pork rind powder. . . Then take the bean sprouts out of the hot water and put them on the bowl. Finally, add the secret chopped green onion and carefully prepared broth. A bowl of delicious snacks with full color, flavor and flavor is completed. You can also add some chili pepper according to your personal preference. Sauce, minced garlic, etc. are all ready-made. It looks like a colorful art painting. If you like to taste delicious food, come to my hometown to "eat" it.

9. The best essay about Jingdezhen with the theme of my family’s specialties

My hometown - Jingdezhen

Jingdezhen is an ancient porcelain capital with a long history and is famous both at home and abroad. It has been 1,000 years since the emperor named Jingdezhen in the first year of Jingde in the Song Dynasty. For a thousand years, the blazing fire of the imperial kilns in Jingdezhen that fired porcelain for the imperial palace has never been extinguished. Countless exquisite porcelains have been spread all over the world along the Silk Road and are collected by museums in many countries as priceless treasures. My ancestral home is Shandong, but I was born in Jingdezhen, so I have a special affection for Jingdezhen. When I was in kindergarten, I saw the dazzling array of tableware and various porcelain sculptures on Porcelain Street, and I was attracted by that sight. Later, when I became literate, I read an article in a book praising Jingdezhen porcelain, "as white as jade, as loud as a chime, as thin as paper, and as bright as a mirror." I thought it was such a great story. During the winter vacation this year, my father and mother took me back to Jingdezhen. I found that Jingdezhen has undergone tremendous changes after not seeing each other for a year. Now take a bus from Shenzhen and take the expressway directly to Yingbin Avenue in Jingdezhen. When entering Jingdezhen, at the intersection of the highway, I saw Jingdezhen's unique street lamps made of beautiful porcelain pillars on both sides, a garden with a small bridge and flowing water in the middle of the street, and the buildings of the Ming and Qing Dynasties were well-located. When we arrived in the city center, we found that the Municipal *** office had been moved out of the Millennium Imperial Kiln Factory, and the ancient Imperial Kiln Factory had been restored to its original appearance. Shenzhen's Xiangjiang Group invested in building a large ceramics market, and KFC also settled in the porcelain capital. Jingdezhen has become an ancient and modern city, and I love her more and more.

In spring, the silent drizzle moistens every inch of the land. The grass wears green clothes and quietly pokes its head out, and the branches also bloom with green buds. The spring in Jingdezhen is gentle.

In summer, fish swim freely in the river. A group of children were sitting under the peach tree by the river, eating peaches with relish. Summer in Jingdezhen is cool.

In autumn, the red apples in the fields hang on the branches, like little red lanterns; the golden rice fields all bend with laughter. Autumn in Jingdezhen is fruitful.

In winter, snowflakes are floating in the sky, the ground is covered with snow blankets, the trees are covered with silver, and everything is pure white. Winter in Jingdezhen is cold. 10. Composition describing the specialties of hometown

The sweet potatoes in hometown are sweet and red like the sun.