2. Zhu Qiao Turtle. Jia Yu in Zhu Qiao is a traditional dish in Huai 'an. This dish is nutritious, tender and delicious. This is really a treasure at the party. In addition, you can also steam, stew and braise in soy sauce with different flavors. The main raw materials are turtles, sea cucumbers, squid, winter bamboo shoots, onions and ginger.
3, Pingqiao tofu. Pingqiao tofu is a famous dish in Huai 'an. Choose tofu with inner fat, cut it into consistent diamond blocks, add diced chicken, diced mushrooms and coriander foam, and use crucian carp brain to make it fresh. Because pouring a layer of bright oil doesn't seem to steam, it's actually very hot, so use it carefully and slowly.
4. Qin Gong meatballs. Qin Gong meatball is a traditional famous food in Huai 'an, and it was once a famous tribute in Qing Dynasty, so it is also called Guanqing meatball and Qinggong meatball. It has a history of thousands of years and is one of the top ten famous dishes in Jiangsu Province. It is characterized by smoothness and elasticity, white soup color and delicious taste.
5, pier town mutton soup. There are four unique mutton products in China: instant-boiled mutton in Beijing, roasted mutton in Xinjiang, soup mutton in Xi 'an and mutton soup in Matou Town, Huaiyin District, Huai 'an City. The mutton soup at the dock is specially boiled and processed. It holds a bowl, half soup and half meat, and both soup and meat are beautiful.
6. Kaiyang general cuisine. Kaiyang Typhoid is a traditional famous dish made of Huai 'an specialty Typhoid, and its main raw material is the rhizome of Typhoid. This dish is sweet, crisp and delicious, and it seems to have the taste of tender bamboo shoots. It is refreshing and nutritious.