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The most authentic method of making bread lollipop cake
order

I made a loaf of bread today, and the result was not satisfactory. The painting is not ideal, and the bread tastes bad. As there was no milk at home, I used water instead. As a result, the finished product lacked the taste of milk, and then I changed it.

material

Ingredients: appropriate amount of bread and chocolate;

Accessories:

Bread lollipop cake

1

I am not particularly satisfied with the drawing effect of bread this time.

2

So I took a small piece from it. Hold on tight. Be careful that the bread is hot. If you buy it, you can heat it a little, or stick it together with sticky things such as condensed milk.

three

Then make it into the shape I want. What I made was round.

four

Chocolate melts in water.

five

After the chocolate melts into liquid, quickly put the bread balls into the chocolate liquid. Wrap the chocolate evenly and cool it before eating.

six

It's done.