Stewed vermicelli with Chinese cabbage and pork is a home-cooked snack that must be eaten in northern winter, and every household will make it. In fact, it's not very difficult. Just put Chinese cabbage, sweet potato vermicelli, pork belly and other ingredients in a large iron pot and stew them until the Chinese cabbage is straight and the vermicelli stew is unfounded. In the stew, all kinds of dishes borrow each other's taste, which are miscellaneous but not chaotic, and the fresh fragrance is fragrant, which makes you want to eat a second bowl. If you want to make this dish delicious, you only need to remember two processes, stew out Chinese cabbage and pork stewed vermicelli, which is soft and hot, digest and serve.

Stewed vermicelli with Chinese cabbage and pork is a northern dish with high coverage. Even if you haven't eaten it, you must have heard of it. Stewed cabbage and pork vermicelli together, it just sounds attractive enough. What's even more amazing is that it is very casual and anyone can learn it. Raw pork is rich in protein, human fat, protein, calcium, iron, phosphorus and other trace elements. It is an important agricultural and sideline product in daily life, and has the effects of nourishing yin, nourishing blood, strengthening the body, nourishing yin and moistening dryness, enriching muscles and nourishing skin. Chinese cabbage is rich in fiber, which can protect the intestines and detoxify the body. Water bean curd can nourish blood, harmonize spleen and stomach, clear fullness, dredge intestines and suppress qi, clear heat and disperse blood.

Sweet potato vermicelli contains protein and dietary fibres, which can add a lot of color to the whole dish. The ingredients to prepare this dish are very simple, such as Chinese cabbage, pork belly, sweet potato vermicelli, onion, garlic and star anise. It is more convenient to make, pork belly slices, spicy griddle baked without adding oil until both sides are golden yellow and oily. Then add a little oil and stir-fry the onion and garlic for fragrance. Water, star anise, salt, braised soy sauce and other seasonings. Then immediately add the sweet potato vermicelli. When the sweet potato vermicelli becomes loose and the juice concentration is similar to your requirements, add the cabbage leaves and stew for another minute. Just put two fragrant herbs before and after cooking. From the perspective of cooking, the order of stewed noodles with Chinese cabbage and pork should be advanced raw pork.

After the wok is colored to taste, the Chinese cabbage is put in, and the sweet potato vermicelli is finally put into the wok, but there are some exceptions. According to the classmates, before the New Year, every household will make jiaozi, steamed buns and cook the meat. Because the outdoor is a natural refrigerator, the goods can be stored even if they are good, so it is convenient to eat during the New Year. Needless to say, steamed buns and jiaozi, this meat is called Guo in the north. However, there are also pork belly, which is cut into squares, stewed together, frozen outdoors after doing a good job, and then taken back for use when cooking during the Spring Festival. If this is the case, because the meat is cooked, the cooking order becomes Chinese cabbage-raw pork-sweet potato vermicelli.