In p>1979, Mr. Zhang Hanshan founded Zhangji Noodle Sauce Shop in Wuchang County, his hometown, mainly dealing in southern rice noodles and cooked food with sauce in Lamian Noodles and local areas in the north.

In p>1997, Hong Kong returned to China and changed its name to "Pink Flour", which means "the country is prosperous and the nation is blessed".

in p>2, China's economic development was in full swing. Mr. Zhang Hanshan, who was over 5 years old, came up with the idea of going south. After discussing with his family, he closed the well-run noodle deli and went south with various food recipes collected for many years. After two generations' efforts, he finally succeeded in his family business.

in p>219, the elderly gentleman handed over the recipes of cooked rice noodles collected for many years to Zhang Yunkai, his grandson who returned from studying in Australia and has always been interested in starting a business in catering and agriculture, and completed the trademark registration of "Noodles Fu" in 221.

in August, 222, after nearly three years of research and preparation, "Fenmianfu" won the favor of many investment and financing institutions with a brand-new platform model of production and financing, and won 1 million seed round start-up funds on the day of the roadshow;

In December, 222, the first physical model shop of Fenmianfu was officially unveiled in Beijing. After three years of product development and supply chain delivery, the products were delivered to the first shop. Brand marketing center and operation management center were formally established.

The brand flagship store of Fenmianfu pioneered the operation mode of "white+black" superposition for 18H, which deeply blended and integrated mass catering shops and night economy taverns from characteristic products to consumption scenes to meet the dining needs of consumers during the day and meet the social needs of young consumers in the form of taverns at night. "white+black" not only fully overlapped and freely switched from time to scene and products to modes, but also met the consumption needs of consumers at different times, and more importantly,

The brand-new "white+black" 18H superposition business model initiated by Fenmianfu not only fundamentally changed the business forms and consumption scenes of traditional catering stores, but also combined the industrial layout and fission thinking in categories and brands, so that one store can really drag six products and collect money 24 hours a day; It not only enriches the choice of consumer groups, but also completely breaks the industry problems that it is difficult to open a store, copy and expand!