In fact, it is the leftover of mung bean starch or vermicelli. It is soaked in mung beans until it can be twisted and peeled, then taken out, ground into fine pulp with water, fermented in a vat, starch sinks to the bottom of the vat, and bean juice floats to the upper layer. Fermented bean juice must be boiled with water in a big casserole, then boiled with fermented bean juice, and then kept warm with low fire, and served with food. Although it looks ugly, it has always been loved by Beijingers, because it is rich in protein, vitamin C, crude fiber and sugar, and has the effects of relieving summer heat, clearing heat, warming yang, invigorating spleen, stimulating appetite, detoxifying and drying.

Bean juice has a long history, and it is said that it was a popular folk food as early as Liao and Song Dynasties. In the eighteenth year of Qianlong (1753), someone went to the temple to play the original name: "Recently, a new bean juice was sent to check whether it was clean and drinkable. If there is no clean one, recruit two or three bean juice makers and send them to the royal chef. " As a result, bean juice from the people became the royal meal of the court.

Most people can't stand the smell. ..

soya milk

Nature and taste: sweet, flat and non-toxic.

Meridian tropism: entering the stomach and lungs.

Efficacy: tonifying deficiency, clearing away heat, resolving phlegm, relieving stranguria, lowering blood pressure and benefiting large intestine.

Indications: physical weakness, malnutrition, lung flaccidity and carbuncle, dry mouth and sore throat, urinary obstruction and insufficient milk.

Description: Soymilk is made from soybeans. Soybeans are rich in high-quality protein. Soybean 100g is equivalent to more than 200g lean pork, 300g eggs or milk 1200mg, so it is called "plant meat". Although the calcium content of soybean milk is lower than that of tofu, it is more than any milk. In addition, soybean milk also contains vitamin B 1, B2, nicotinic acid and iron. Therefore, it is very suitable to feed the baby with soybean milk.

Soymilk is made by adding water to soybeans and grinding them.

Bean juice is made of mung bean vermicelli and precipitated residue.

They have different tastes and different nutritional values. Everything is fine.