Specialties: Nang (crispy texture), hand-picked rice (a combination of meat and vegetables), fragrant pears (thin skin, crispy meat, juicy and sweet), noodles (tender texture), Nang pit meat (meaty texture) fresh and tender), stir-fried pulled tiaozi (dry and chewy), yogurt subs (sour and delicious), cold skins (sour and pleasant), roasted mutton, grilled buns, etc.

Korla City

Korla City is a county-level city under the jurisdiction of the Bayingolin Mongolian Autonomous Prefecture in Xinjiang and the capital of the prefecture-level administrative region of the Bayingolin Mongolian Autonomous Prefecture.

Korla City is located in central Xinjiang, the southern foothills of the Tianshan Mountains, and the northeastern edge of the Tarim Basin, leaning on the branches of the Tianshan Mountains to the north and the Taklimakan Desert to the south.

Korla City is the throat of the middle route of the ancient Silk Road and one of the birthplaces of Western Region culture. It is also an important material distribution center and transportation hub in northern and southern Xinjiang.