Jiumenmen Liquor is the main liquor brand of Jiujiang Liquor Company in Huludao City, Liaoning Province. It is located in Suizhong County in the Western Liaoning Corridor, next to National Highway 102, ten kilometers east of the first pass in the world. It is located on the banks of the Jiujiang River in Xidianzi Town, Suizhong County, Liaoning Province, and to the west is the Great Wall on the Water at Jiumenmenkou, the first World Cultural Heritage Site in Northeast China. The company was founded on October 1, 1999, formerly the Jiulongquan Winery built in 1997. The company has assets of more than 90 million yuan, covers an area of ??32,137 square meters, and has more than 200 employees, of whom 29.6% have a college degree or above. The company is strong and has first-class production lines and inspection and testing equipment, with an annual production capacity of 5,000 tons of high-quality liquor. The Jiumoumen series of liquors produced by the company are strong-flavor liquors. The product was rated as a safe and satisfactory product for consumers in Liaoning Province and a famous brand product in Huludao City. At the same time, it has won honors such as the well-known and reputable brand of high-quality liquor in the country, the famous trademark of Liaoning Province, and the most popular brand in the alcoholic beverage industry in Huludao City in 2006. Mr. Liu Dongsheng, the general manager, has been rated as an outstanding entrepreneur for many years in a row. He has also been rated as a model worker in Huludao City and a model worker in Liaoning Province. He was also elected as a representative of the 10th National People's Congress of Huludao City and a member of the Standing Committee of the 9th CPPCC Suizhong County. The company has been rated as an AAA credit enterprise by Liaoning Province for seven consecutive years (1999-2006), and has won the honors of Contract-abiding and Trustworthy Unit, Municipal Advanced Unit of Comprehensive Management, Advanced Unit of Political and Legal System Assistance and Education, Civilized Unit, Safety Production Unit, Excellent Enterprise, etc. title. In order to take the road of brand revitalization, establish corporate image, and make the company stronger and bigger, the company invested 50 million yuan in the company's renovation and expansion project. At present, it has the capacity of 6 liquor production lines, and 2 production lines are put into operation; it has a storage capacity of 2,000 tons; the factory center has a new inspection and laboratory equipped with the most advanced equipment such as microcomputer gas chromatograph. In order to ensure product quality and produce products that satisfy consumers, we hired famous liquor engineers from Sichuan with high salaries as chief engineers to guide brewing production. We use clear and sweet Jiujiang River water and select Northeastern red sorghum, corn and barley. , wheat, and glutinous rice are the main raw materials. It uses a combination of traditional five-grain technology and modern technology, mud cellar fermentation, and two-wheel brewing. The wine has a pure and thick body, a saturated and full body, a rich cellar aroma, and a long aftertaste. In production, on the basis of summarizing past experience, they actively implemented modern enterprise management, continuously promoted corporate technological progress, and strengthened various measures for product quality management. In 2004, they introduced the ISO9001:2000 standard management model, and passed ISO9001:2005 in 2005. 2000 international quality system certification. The passing of the certification marks that the enterprise's quality management has embarked on the track of standardization, standardization, systematization and modernization, and that it has become in line with international standards. In accordance with the requirements of the quality management system, they divided the inspection into inspection of raw materials, semi-finished products, and finished products, and formulated special inspection documents and various quality standards to ensure that unqualified raw materials will not enter the factory, unqualified semi-finished products will not be transferred, and unqualified products will not be transferred. The finished product does not leave the factory. During the production process, a testing system that combines self-inspection, mutual inspection, and special inspection has been implemented, which integrates the entire production process into a virtuous cycle and fundamentally ensures the stability and improvement of product quality. The factory qualification rate of products has always reached 100% through random inspections by relevant provincial, municipal and county departments. The strict quality management system has achieved gratifying results, and scientific management has enabled Jiumoumen products to create their own brand. In sales, we take customer needs as the guide, always establish the purpose of stable quality, moderate price, in place service and customer first, and make every effort to provide quality services to the needs of consumers. In terms of brand promotion, we use the Great Wall culture, the backbone of the nation, and the prehistoric holy land of the Chinese nation, the culture of Western Liaoning, as the cultural background of the brand to create a brand culture that "stretches across China, who else can I give up", is magnificent and majestic. The development of society, Promoting the continuous advancement of all walks of life, the situation in the liquor industry is even more severe. In the market economy, if there are no best-selling products, the enterprise will deviate from the track. If there are no updated and innovative products, the enterprise will have no stamina for development. Research and development of new products is the eternal theme of the enterprise. All along, the company has never stopped researching and developing new products, focusing on its two major products Jiuzhou and Jiuding. It has also successfully developed a series of liquors with different alcoholic contents, specifications and grades. For example, since "Jiulong" liquor was put on the market, It was welcomed by consumers and quickly occupied a certain share in the market, forming its own brand advantage. The company is currently developing "Jiutian" wine, which is expected to be launched in October.

Now the company's product sales network has spread all over Liaoning Province Huludao (Lianshan, Longgang, Nanpiao, Xingcheng, Jianchang, Suizhong), Jinzhou (Linghe, Guta, Taihe, Heishan, Yixian, Jinzhou Port, Radiating to Xinmin and Liaozhong areas in Shenyang), Yingkou (Dashiqiao, Bayuquan, Gaizhou and other places) and Qinhuangdao in Hebei Province and other areas. At the same time, preparations are being made for the development of other markets in the province, and it is planned to realize the development of the entire Liaoning market in 2010 Fully occupied. For many years, the company has always insisted on people-oriented, respecting knowledge and attaching great importance to talents. It insists on appointing people on their merits and follows the principle of promoting the capable, giving way to the mediocre, and removing the mediocre. The company implements competition for employment, fair and reasonable distribution, and pay according to work, which greatly inspires Increase employee enthusiasm and creativity. At the same time, we strengthen humanistic management so that employees can work in a harmonious and pleasant environment, forming a good corporate culture in which "the company relies on employees to develop, and employees rely on the company to survive", and employees regard the enterprise as their home. Today, the company is relying on its strong corporate strength to The majestic brand culture of "Stretching across China, who would rather me", the corporate goal of "carrying forward national culture and creating great achievements for the future", the business philosophy of "survival by quality, development by credibility", "seeking development, stressing integrity, With the enterprise spirit of "focusing on quality and creating efficiency", we cultivate harmony internally, seek popularity externally, and enjoy wealth all the time. We seize opportunities to create famous Northeast cultural wines and create brilliant Jiujiang! 1: Benefits of drinking liquor:

Liquor can soothe the mind and help sleep:

The ingredients in liquor are very complex. There are more than 70 kinds of aromatics in Moutai alone. These substances Many of them are necessary for human health. People with insomnia drink a small amount of liquor before going to bed, which is beneficial to sleep, stimulates gastric juice and saliva secretion, and plays a stomach-strengthening role. In addition, drinking liquor in moderation can also ventilate and dispel cold, relax muscles and activate blood circulation. However, due to the high content of liquor, be sure not to drink it excessively, otherwise it may easily cause alcohol poisoning and damage the liver and brain cells. Pregnant women drinking a lot of alcohol can also harm the health of their fetuses.

When ordinary people drink liquor, it is best not to drink more than 2 taels of high-alcohol liquor - such as 52° Moutai per day; More than 3 taels.

Two: The most taboo point about drinking liquor:

Note: Drinking liquor and drinks can damage the kidneys and liver! ! ! !

If you drink liquor and drinks, it will also cause damage to the body. Because drinking liquor and soda together will quickly cause the alcohol to volatilize throughout the body and produce a large amount of carbon dioxide, which will cause serious harm to the stomach, intestines, liver, kidneys and other organs, and also cause damage to human brain blood vessels.

Medical experts remind: Pay attention to the above issues when eating a buffet, and eat various foods at staggered times as much as possible.

In addition:

Alcohol can produce a large amount of heat, 7 kcal per gram, but the heat generated is difficult to be utilized by the human body (only less than 50% is utilized). However, alcohol can cause blood sugar to fluctuate. When a large amount of alcohol is consumed on an empty stomach, severe hypoglycemia can occur. In addition, drunkenness can often mask the symptoms of hypoglycemia. Therefore, if hypoglycemia occurs, it is difficult to detect and is very dangerous.

So the suggestions are as follows:

1. People with high blood sugar should not drink alcohol.

2. When blood sugar is well controlled, you can drink alcohol in moderation, but avoid drinking sweet wine. You can make a drinking plan, such as: drink 1 to 2 times a week, and drink 2 small glasses of liquor or 1 large glass of beer each time. When drinking, you should correspondingly reduce the amount of staple food. In the long run, patients with a drinking habit should gradually quit their drinking habit.

3. Avoid drinking a lot of alcohol. Avoid drinking alcohol on an empty stomach.

4. Monitor blood sugar before and after drinking to understand the impact of drinking on blood sugar.

In other words, liquor or beer beans are fine, but you have to pay attention to the amount! That's what matters most.

(No pictures yet, welcome to provide.)