The main functions of red wine boiled apples, oranges and cinnamon are dredging meridians, benefiting stomach and promoting fluid production, dispelling cold and relieving pain, and beauty beauty. When eating boiled apples, oranges and cinnamon with red wine, you should pay attention to the right amount, and don't eat too much, so as not to affect your health.

1, dredging channels and activating collaterals: red wine boiled apples, oranges and cinnamon belong to a healthy diet. The red wine inside is a fermented wine product, which has the effect of promoting blood circulation, while cinnamon has the effect of dredging channels and activating collaterals, so red wine boiled apples, oranges and cinnamon have the effect of dredging channels and activating collaterals;

2. Benefiting stomach and promoting fluid production: Apples and oranges are common fruits in daily life. Apples have the effects of promoting fluid production, quenching thirst and sobering up. Oranges can detoxify fish and crabs, promote fluid production and relieve cough, and relieve symptoms such as thirst, abdominal distension, constipation and drunkenness. Therefore, boiling apples, oranges and cinnamon in red wine is beneficial to promote the production of liquid in the stomach.

3, dispelling cold and relieving pain: cinnamon has the effect of dispelling cold and relieving pain, and red wine has the effect of promoting blood circulation and dredging menstruation, so red wine boiled apples, oranges and cinnamon can usually dispel cold and relieve pain;

4. Beauty: There are many nutrients in red wine. Both apples and oranges can promote defecation and accelerate the metabolism of the human body. Therefore, cooking apples, oranges and cinnamon in red wine has a certain beauty beauty effect.

When cooking apples, oranges and cinnamon with red wine, you can't eat traditional Chinese medicines such as rhubarb, coptis root and senna leaf, so as not to cause gastrointestinal irritation and discomfort.