Jingning County's delicacies include Jingning roast chicken, Jingning stuffed skin, Jingning pie, Jingning pulp surface, Jingning apple and so on.
1. Jingning roast chicken: Jingning roast chicken, also known as Jingning braised chicken, is a characteristic traditional dish in Jingning County, Gansu Province, and belongs to Gansu cuisine. It is famous in Gansu, Shaanxi, Ningxia and other provinces (regions) for its beautiful appearance, fresh and delicious taste, bright appearance, reddish brown color, thick meat flavor and refreshing taste.
2. Jingning stuffed skin: stuffed skin, also called cold rice noodles, is sold all year round in Jingning County, with more people eating in summer and more unique flavor in winter. Cold rice noodles are popular for their softness, lubrication, sour and delicious taste, refreshing and appetizing, etc. They are not only street snacks, but also have become elegant in recent years.
3. Jingning Pie: Jingning Pie, also known as Guo Kui, is a unique traditional pasta snack in Jingning County, which is famous for its unique production technology and flavor. Regular, flat, disc-shaped, even in thickness, bright in color, crisp and crisp, sweet and delicious, not easy to break, even in the hot summer season, it is not moldy and spoiled, and is favored by tourists. It is a good product for traveling and giving gifts to relatives and friends.
4. Jingning oar surface: People in Jingning and Zhuanglang like to eat oar surface. The production of slurry water is also very simple. Celery, lotus vegetables, Chinese cabbage and other leaves are generally used as materials. After cooking, fermentation "starter" is added, and it is filled in a pot or covered with clothes. It can be eaten after a day.
5. Jingning Apple: Jingning Red Fuji Apple, with large shape, fine juice, moderate sweetness and sourness, smooth fruit surface, bright color and delicious taste, and high quality, has been tested by the Fruit and Seedling Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture. The six physical and chemical indexes of fruit hardness, soluble solids, total sugar, titratable acid, sugar-acid ratio and Vc have reached or exceeded the domestic standards for high-quality apples and are exported to Beijing and Tianjin.