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Looking for the classification of whiskey and an introduction to various whiskeys

Scotch whiskey is only brewed in Scotland. It is fermented and distilled from malt. It is aged in wooden barrels for at least three years. It is made from malt or grains, or a mixture of both. No one We don’t know when the Scots learned the technology of making whiskey and made it popular all over the world, but it is said that this method of making whiskey has a long history of at least 1,500 years. The term "Scotch whiskey" can only be used to describe whiskey distilled in Scotland and aged for at least three years. There are two major categories of Scotch whiskey: 1. Malt whiskey, which is made by fermentation and distillation of barley malt. 2. Grain whiskey is made from barley malt mixed with grains after fermentation and distillation. The best-selling Scotch whiskey is a blend of malt and grain whiskey. There are hundreds of existing simple whiskeys, and none of them are the same. The reason is that there are many tricks in the brewing method, coupled with different water quality, local climate, still design and distillation technology, etc. Both are enough to make a difference in the taste of the wine. So how to blend a variety of whiskeys just right without highlighting the taste of a single whiskey is really a profound art. When different whiskeys are mixed, they still have to wait for a period of time before they can be bottled. The purpose of blending various whiskeys is to produce a consistent liquor of the highest quality, with a continuous aromatic aroma. New wine that has just been distilled is colorless and tasteless, and is not suitable for consumption. It must be stored in the cellar for several years to remove its fire properties before it can become pure and fragrant. Some distilleries use wooden barrels that once contained some liquor to hold whiskey, which makes the whiskey turn golden, but other distilleries use oak barrels, so the wine turns yellowish. Whiskey needs to pass the test of alcohol concentration and color before it can be put into the bottle. Only brewed in Scotland; fermented and distilled from malt; brewed in wooden barrels for at least three years; made from malt or grains, or a mixture of both. People born in Scotland are called Scots. ), the whiskey they brew is also called Scotch, and the two will never be confused. No other country in the world has as close a relationship with whiskey as Scotland, and there are not as many whiskey distilleries as Scotland. There are many ways to drink Scotch whiskey, the most common being neat (without water), or over ice and water or soda. Scotch whiskey can also be drank before meals to stimulate appetite, or you can drink it with a few close friends and have endless fun. JOHNNIE WALKER RED LABEL AND BLACK LABEL In 1820, Johnnie Walker opened a grocery store in Kilmarnock, Scotland, and began selling his He tried to blend Scotch whiskey. As railway transportation became increasingly developed, his carefully blended whiskey became famous far and wide and sold extremely well in overseas markets. In 1908, Johnnie and his grandson commissioned a contemporary artist to paint a portrait of the company founder. The portrait of Johnnie Walker wearing a gentleman's hat, glasses, holding a staff and smiling on his face has become one of the most famous trademarks in the world. At the same time, the red square and black square were also launched, and their square bottle oblique drawing paper is famous all over the world today. JOHNNIE WALKER BLACK LABEL Black Label is also the world's leading premium whiskey. It is blended from high-quality single malt whiskey and must be cellared in a strictly controlled environment for at least twelve years to produce this kind of whiskey. Unique and fragrant. Most people may mistakenly think that the taste of black liquor is similar to that of red liquor. In fact, black liquor is more fragrant and mellow with a stronger malt flavor, so it is indeed worth tasting carefully. JOHNNIE WALKER RED LABEL JOHNNIE WALKER RED LABEL Red Label is the world's best-selling Scotch whiskey. It is a blend of about forty different single malt whiskeys and grain whiskeys. It is matured in oak barrels and then bottled. Exactly which simple whiskeys Red Label is made from, and how many simple whiskeys are mixed, is a huge secret. But this excellent blend gives each bottle of Red Fang a unique taste and is famous all over the world. Red Label has a special aroma, which is due to the fact that during the blending process, Tasting Starga Malt Liquor is used as the main body.

White Horse Whiskey WHITE HORSE White Horse Whiskey is not only famous all over the world, but also has a long history in Scotland. It is made by a descendant of one of the founders of the famous whiskey manufacturer J.L. Mackie Company, who skillfully blended about forty kinds of simple whiskeys. As for the name White Horse, it comes from a famous quaint hotel in Edinburgh, Scotland. Among various brands of whiskey, White Horse Whiskey is known as the one with the strongest local flavor, especially in terms of wine aroma. The local fragrance is the greatest enjoyment for the sense of smell and taste. Hakuba whiskey is popular in Japan, is cheap, and is very popular in many markets around the world. Dunhill Scotch Whiskey Dunhill Scotch Whiskey is a high-end Scotch whiskey made from the highest quality raw materials, following the most traditional brewing techniques and carefully and uniquely blended. Scotch whiskey can be divided into two categories based on the different raw materials used. One is malt whiskey made from fermented wheat, and the other is cereal whiskey made from cereals. However, both whiskeys are produced by distilleries located in the cold and humid areas of Scotland, and the whiskey produced by each distillery has a unique taste and characteristics. After distillation, the whiskey is stored in sealed oak barrels and aged quietly. The aging time of each whiskey is different, so only a skilled cellar master with his rich experience and superb skills can judge the best aging period of various whiskeys and select them for blending. match. Dunhill Scotch Whiskey is made by the cellar master after strict screening, selecting 30 whiskeys with different flavors, and carefully blending them according to their unique flavors, thereby creating an unparalleled treasure in Scotch whiskey. . The Macallan Scotch Whiskey (Single Malt Whiskey) The Macallan Distillery is located on a hill overlooking Spey near Graigella-chie. Whiskey has been produced since the end of the 18th century, when a farmer who lived on the hill used it. Whiskey made from home-grown barley. Around the same time, the manor house of the manor here was used as a place to entertain private visitors, as shown in the picture printed on the box of each bottle of Macallan whiskey, hoping to give people the feeling of a whiskey "castle". Neutralize people’s deep impression of functionally oriented distilleries. The Macallan is said to have first received permission to brew wine in 1824, the early days of legal wine production. In 1892, Macallan was taken over by a family that still owns a majority share in the business to this day. The Macallan single malt whiskey was launched in the UK in 1980. The Macallan also joins other single malt peers in strictly controlling the number of bottlings outside the company. The success of Macallan's single wine after its launch was largely attributed to Allan Schiach, the company's former chairman, who became the new representative of the Macallan business family. The Macallan has repeatedly won prizes in international wine competitions, earning it the reputation of “the Rolls-Royce of single malt whiskeys”. From the company's distinctive small stills to its adherence to the principles of the aging process in sherry casks, The Macallan deliberately retains traditional brewing methods in order to become a representative whiskey that exudes the aroma of sherry. THE FAMOUS GROUSE At the end of the 18th century, Matthew Gloag's family founded a unique spirits manufacturing factory in Perth, Scotland. The most representative one is the "FAMOUS GROUSE" with an unusually smooth taste. Whenever the British royal family went to Scotland to hunt Grouse, they would always bring Gloag whiskey with them to keep out the cold and celebrate their hunting success. By the third generation of the Gloag family (around the end of the 19th century), the family leaders decided to use "Grouse" as their whiskey brand. As Gloag whiskey became more and more popular, the name officially evolved into "THE FAMOUS GROUSE SCOTCH WHISKY". Famous hunting is very popular in Scotland today, just as Famous Scotch whiskey remains the leading brand in Scotland.

At present, Famous Grouse Scotch Whiskey is one of the products of HIGHLAND DISTILLERS CO, LTD Group, the most prestigious company in Scotland. Currently, most of the products sold by this group in mainland China are: The Famous Grouse Scotch Whiskey (The Famous Grouse Scotch Whiskey) The Famous Grouse Scotch Whiskey Whiskey (The Famous Grouse Gold Reserve 12yr Scotch Whiskey) Tianwei Scotch Whiskey (The Famous Grouse Prestige Deluxe Scotch Whiskey)

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