Whole-wheat beer is brewed 100% from wheat. It has a strong hop flavor and is uniquely typical of beer. The active yeast produced during the beer fermentation process is greatly preserved. When the beer is poured into the glass, the foam produced by the collision between the wine and the glass is white and delicate. It is a real whole-wheat original brewed fresh puree beer.

Because it is "fine", its storage conditions are harsh and its storage time is short. The storage temperature must be refrigerated, between 0 and 5 degrees. Once this temperature is exceeded, the active yeast in the beer will ferment rapidly, causing the beer bag to swell and the taste to become more sour.

At the same time, its shelf life is only a short seven days. Seven days is the "shelf life" of yeast. Because of its "freshness", the storage time is always short, so it is also precious.

Extended information:

Production raw materials

Barley

The barley suitable for beer brewing is two-row or six-row barley. Two-row barley has a high leaching rate and good solubility. Six-row barley has higher agricultural yields.

Hops, also known as hops and hops, are perennial herbaceous plants used as medicinal materials by the ancients. Hops are known as the "soul of beer" and have become one of the indispensable raw materials for beer brewing.

Brewing water

Usually water is suitable for brewing light beer, and hard water with high carbonate content is suitable for brewing strong beer.

Baidu Encyclopedia - Whole wheat beer