In ancient times, the names of liquor were shochu, tempting fate and burning knives. As early as 5 years ago, the Neolithic civilization here had a history of wine making. A large number of pottery dishes, wine vessels and exquisite bronzes from Wucheng site (Yin and Shang Dynasties) were unearthed from the Acropolis site in Zhangshu city. It can be divided into sauce flavor, fragrance flavor, strong flavor, old white dry flavor, rice flavor, phoenix flavor, combined flavor and other flavor types.

Extended information:

China liquor has a compound flavor with esters as the main body, and is made from starch (sugar) raw materials by cooking, saccharification, fermentation, distillation, aging and blending.

Liquor is mainly concentrated in the upper reaches of the Yangtze River and the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan, with the largest and best quality distilled liquor producing areas in the world, which are Maowulu, the three famous wines in China, respectively. Its liquor industry cluster shoulders half of the China liquor industry.

Baidu Encyclopedia-Liquor

Baidu Encyclopedia-China Liquor