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Where is the specialty of Rucheng White Mao Tea?

Rucheng Baimao Tea is a geographical indication certification trademark.

Rucheng Baimao Tea is also known as Maocha. There is a sexual system. Small tree type, large leaves, early-growing species. diploid.

Rucheng White Mao Tea is a new green tea product developed from the domestication and cultivation of wild Maoye tea. The results of a clinical trial using this tea on 64 middle-aged and elderly patients with hyperlipidemia showed that although Rucheng white tea and ordinary green tea (control) both had good lipid-lowering effects, they had lower levels of serum cholesterol, triglycerides, chylomicrons, and beta. - The effect difference on the four indicators of lipoprotein even reaches a very significant level, but the former is better and faster than the latter, and the effect difference between the two teas reaches a very significant level. The lipid-lowering effect of Rucheng Baimaocha is not affected by age and gender, and has no obvious side effects. However, like other lipid-lowering drugs, its lipid-lowering effect disappears after stopping drinking. -

China's rare and precious large-leaf hairy wild tea. Distributed in the mountains around Dongling Township, Rucheng County. The tallest tea tree is 6 meters high, and the longest tea leaf is 27.8 centimeters and 11.1 centimeters wide. Rucheng Baimao tea has large leaves, many pekoe, and thick leaf buds. When making tea, the tea buds are tightly knitted in the water, standing tall and graceful, and will not sink for a long time. After brewing, the tea liquid will be rosy in color, rich and fresh, with natural aroma, and the bottom of the throat will feel moist after drinking. Rucheng white hair tea has unique botanical and biological characteristics. According to the laboratory identification of the Hunan Tea Research Institute, this white hair tea contains 29.83% tea polyphenols, 12.84% catechins, and 43.86 mg/g amino acids. , coffee 4.27%, thearubigins 14.40%, theaflavins 1.445%. Broken black tea processed from white tea has a strong flavor and high amino acid content, especially high content of anthocyanins and theaflavins. It is an excellent black tea variety.

Rucheng Baimao Tea-Origin and Distribution

It originates from the Jiulong Mountain area and adjacent areas in Sanjiangkou Yao Town, Rucheng County, Hunan Province, with a distribution area of ??about 700 square hectares. It has been introduced in Changsha, Hunan and other places. In 1987, the Hunan Provincial Crop Variety Approval Committee recognized it as a provincial variety.

Rucheng Baimao Tea - Characteristics

The plant is taller, the main trunk is relatively upright, the tree is semi-open, the branches are sparse, the leaves are slightly upward and oblique, and the leaves are long oval or The leaves are oval in shape, green and slightly yellow in color, with slightly raised leaves, tip tips and tail tips, deep leaf teeth, and thick and hard leaves. The buds and leaves are yellow-green and very hairy. One bud with three leaves and one hundred buds weighs 59.2g. The diameter of the corolla is 3.8-4.0cm, the petals are 6-9, the ovary is hairy, the style is 3-lobed, and the calyx is hairy. The seed diameter is 1.4cm and the seed weight is 119.5g.

Rucheng Baimao Tea-Characteristics

The buds and leaves grow quickly. The germination period of spring tea is in mid-March. Yield is medium. The dried sample of one bud and two leaves of spring tea contains approximately 2.9% amino acids, 36.5% tea polyphenols, and 3.8% caffeine. Suitable for black tea and green tea, with excellent quality. The red broken tea has a brown and oily appearance, a strong floral aroma, a strong taste, and a bright red soup color; the green tea has thick strips, covered with hair, and a fresh taste. Cold resistance, drought resistance and adaptability are weak. Firmness is medium.

Suitable planting area: tea area in southern Hunan.

Rucheng Baimao Tea-Cultivation Key Points

It should be planted in mountainous forest areas with deep soil, loose soil, and no severe cold in winter. Planting and pruning according to conventional tea garden specifications