1, the processing environment is unqualified, the room is full of pungent smell, which makes people suffocate and garbage and sewage are everywhere.

2, the alcohol content is not enough, only by buying alcohol to blend liquor, and then OEM sales.

3, the fermentation equipment is insufficient, only a vat and some leather tubes.

The inferior wine they produced poured into urban areas and other places, which seriously threatened people's health.