1. What are the specialties of Wuhan, Hubei?
Regan Noodles, duck neck, noodle nest and so on are the specialties of Wuhan, Hubei.
1. Regan Noodles
It is one of the top ten noodles in China and one of the most famous snacks in Regan Noodles. There are many ways to do it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, bittern juice and soy sauce are usually used as auxiliary materials. Its color is buttery and delicious. Because of its high calorie, it can also be used as a staple food, nutritious breakfast and supplement the energy needed by the human body.
2. Facial pits
Noodles, one of the snacks in Wuhan, are also unique to Wuhan. Usually served only at breakfast time. Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it a face depression, but a face pit. Mianwo was founded in Guangxu period of Qing Dynasty. There are also some small dimples, which are smaller in the iron spoon.
3. Duck Neck
Wuhan Duck Neck is famous all over the world. There are two most famous brands, namely Jason Wu Duck Neck and Zhou Heiya Duck Neck. Jason Wu duck neck is the most famous snack in Wuhan. It is named after Jason Wu Road, which originated in Hankou. Jason Wu duck neck is improved on the basis of Sichuan-style bittern duck neck, which has the characteristics of Sichuan-style spicy, fragrant, exciting and delicious. In 1997, Zhou Fuyu developed Zhou Heiya himself, and soon Zhou Heiya was slightly sweet and spicy with its unique entrance, with a long aftertaste after eating.
4. Wuchang fish
Wuchang fish is tender and white, rich in protein and fat. Because Mao Zedong's phrase only drinks Yangtze River water and eats Wuchang fish, Wuchang fish is more famous. There are various cooking methods, the most famous of which is steamed wuchang fish. Generally, about one kilogram of fresh mackerel is used as the main ingredient, supplemented by more than ten kinds of ingredients such as ham, mushrooms, winter bamboo shoots and chicken soup. They are steamed in cages and the temperature is strictly controlled to make them just right. After steaming, the fish is decorated with red, green and Huang San shredded vegetables to make it colorful, fragrant, tender and beautiful. In addition to steaming, there are more than 3 kinds of fish dishes, such as frying, braising in soy sauce and stuffed with flowers.
5. Bean skin
Bean skin is a local flavor snack of Huangpi S. It is made by mixing mung beans and rice, grinding them into pulp, spreading them into thin skin in a pot, filling cooked glutinous rice and diced meat, and frying them in oil. The delicious bean skin in Tongcheng is crispy and glutinous, which makes people mouth water. Founded in 1931, Laotongcheng is known as the King of Bean Skin and has received many Chinese and foreign dignitaries such as Mao Zedong, Liu Shaoqi, Zhou Enlai, Zhu De and Deng Xiaoping. Produce all kinds of snacks, among which Sanxian bean skin is the most famous. The skin is golden, the glutinous rice is fragrant and soft, and the stuffing is rich.
6. Caidian lotus root
Caidian lotus root is a specialty of caidian district, Wuhan City, Hubei Province, with unique quality. It is not only long and fat in appearance, thin and tender in quality, long in lotus root, but also sweet, crisp and nutritious. Both medicine and food.
second, besides Zhou Heiya, what other specialties are there to bring?
， Wuhan specialty snacks include Regan Noodles, Sanxian bean skin, noodle nests, rice cakes, shredded beans, Huanxituo, duck neck, Wuchang fish, ribs lotus root soup, Hongshan cauliflower fried bacon, Bazin, etc.
Others: Wuhan woodcarving boat, turquoise, black fungus, tremella, Hu Sha salted eggs, Jingzhou sweet and sour garlic, Maoba paint, freshwater shell carving, Yi black tea, brick tea, etc. Sesame sesame seed cake and so on
Wuhan specialty Regan Noodles duck neck noodle nest Wuchang fish bean skin Caidian lotus root rice cake Huanxi Tuo bean silk Hongshan vegetable stalk fried bacon sesame cake Wuhan woodcarving boat liangzi lake river crab Huangpi Jingmi Yellow Crane Tower wine Jiangxia Ming tea turquoise tremella Wuhan woodcarving boat black fungus Hu Sha salted egg Jingzhou sweet and sour garlic Maoba paint fresh water shell carving Xianning osmanthus dew Xianning bamboo brick tea Jiangling antique lacquerware Honghu feather fan Xiaogan hemp sugar above are some specialties for reference only.
3. What special products can I bring back to Wu Hanyou?
There are many specialties in Wu Hanyou, but many of them may not be brought back. You can bring: Xiaowu duck neck, Huangshi port cake, Qingshan sesame seed cake and Wuchang fish, which are also vacuum-packed. However, the taste is too bad and not fresh. It is recommended not to buy it. There are also Yellow Crane Tower and Red Jinlong cigarettes (if you don't, I don't. If you live not far, you can still have them. Hongshan purple moss is a common vegetable, just like green vegetables. If the journey takes one day, you will choke to death ~ Other things are not easy to take ~ These things are sold in major supermarkets in Zhong Bai ~ Or go to Carrefour, where there are special specialty shelves ~
: Fourth, Wuhan fruit specialty?
1. Watermelon in Caidian
The watermelon industry in caidian district has been developing for 14 years. The watermelon cultivation area in the whole region is 48, mu, accounting for 7% of the early melon market in Wuhan. Caidian watermelon was awarded the national geographical indication certification trademark. Watermelon is a general term for super sweet watermelon and thick-skinned melon. At that time, caidian district introduced these two varieties from Japanese and Korean. In order to facilitate the spread, it was first called watermelon in China and became a characteristic variety in Wuhan.
2. Baiquan Citrus
Baiquan Citrus was planted in 1963 and carefully cultivated by Huazhong Agricultural University. It mainly grows in the unique soil climate environment of Yuping Mountain in Baiquan, with golden color, thin seedless skin, moderate sweet and sour taste and unique taste. Baiquan citrus covers an area of 1,5 mu with an annual output of 3.2 million Jin.
V. What is the specialty of Wuhan
Caidian lotus root is a specialty of caidian district, Wuhan City, Hubei Province, with unique quality. It is not only long and fat in appearance, thin and tender in quality, but also has a long lotus root. Sweet and crisp taste, rich nutrition, dual-purpose medicine and food.
Caidian Town was built in the Jin Dynasty, and Lotus Lake surrounds the ancient town. The lake is clear and the mud is fertile. Because the Hanjiang River has been diverted many times, flooding and mineral deposition have provided material basis for the growth of lotus root in Caidian.
Caidian lotus root has a long history. During the Sui and Tang Dynasties, lotus root spread as a cultivation, introduced into Caidian and began artificial cultivation. Fine varieties and fertile soil complement each other, and the longer the better, the Song Dynasty became famous in Kyoto. The lotus root of Caidian Lotus Lake pays tribute to Beijing every year, and Xia Dong regularly visits Beijing by land and water in two seasons. During the Ming and Qing Dynasties, lotus roots were planted on a large scale. Qiao Dahong, a poet in Qing Dynasty, crossed the South Lake in his poem night. When the mint ran out within ten miles, the South Lake disappeared. Where were the people? They stopped to ask the old fisherman.
according to the regulations on the protection of geographical indication products, AQSIQ organized a review of the application for the protection of caidian lotus root geographical indication products. After passing the examination, it was approved to implement geographical indication product protection for Caidian lotus root from March 5, 27 (No.43, 27).
protection area
the scope of protection of caidian lotus root geographical indication products is subject to the scope proposed by the people of caidian district. the letter on defining the scope of protection of caidian lotus root geographical indication products (Han [26] No.21) issued by the people's government of Wuhan city, Hubei province is the administrative area under the jurisdiction of caidian district city, Wuhan city, Hubei province.
The liangzi lake river crab, which is cultivated in an ecological way, is one of the only two signs of origin in China.
The crabs in liangzi lake are rich in nutrition and contain many vitamins, among which vitamin A is higher than other terrestrial and aquatic animals, and vitamin B2 is 5-6 times higher than meat, 6-1 times higher than fish and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-1 times higher than that of common fish. Every 1g of crab edible part contains 17.5g of protein, 2.8g of fat, 182mg of phosphorus, 126mg of calcium and 2.8mg of iron. Crab shell is rich in calcium, and also contains crab red and crab yellow pigment.
There are poems in Jiangxia throughout the ages, and the crabs on the shores of Liang Zi Lake are getting fatter and fatter. The year before last, Yu improvised a poem at the opening ceremony of the Cultural Festival, which made lake crab famous. Liangzi Lake is the second largest lake in our province, with two-thirds of the water surface in Jiangxia District. The lake is clear, and the water quality reaches < P > Every 1g of crab meat in liangzi lake contains 18.9% protein and 9.71% fat, and is also rich in multi-dimensional calcium, phosphorus, iron and various free amino acids, among which aspartic acid, glutamic acid, arginine and lysine are the most prominent. Its meat is tender, delicious and rich in nutrition, and it is known that hundreds of dishes on river crabs are tasteless. In addition, the crab head and breast also contain a lot of crab roe with high nutritional value, which is delicious and appetizing, and has become a famous aquatic product at home and abroad. It is well received by domestic and foreign markets, and has become one of the main aquatic products in China.
Geographical scope
The breeding scope of Eriocheir sinensis in liangzi lake is: An Shu Street, Shanpo Street, Wulongquan Street, Liangzihu Scenic Area Management Committee, Wulijie Street, Fasi Street, Anshan Street, Jinkou Street, Zhengdian Street, Miaoshan Office, Da Qiao New District Office and Qianlong Island Office, with an annual output of 13,866.67 hectares. Its geographical location is: 3 to 336 east longitude, 11412 to 11548
Product quality characteristics
1. External sensory characteristics: liangzi lake river crab is a famous Chinese mitten crab. Its individual specifications are: about 2g for men and 15g for women. Eriocheir sinensis has four characteristics: first, its back is green, and liangzi lake crab is blue-gray, smooth and shiny; The second is a white belly, and the delicate belly of mud and grass is crystal white; The third is yellow-white. A pair of crab feet of liangzi lake river crab are pincers, and the front and rear edges of four pairs of walking feet have golden fluff. Four golden claws. Four pairs of crabs in liangzi lake are golden in front and strong. When placed on glass, they can stand upright on eight legs, and their paws are in the air. The breasts of mature claws are slightly raised, the individual is obese and the cream is full. 2. Intrinsic quality index: liangzi lake river crab is rich in nutrients, vitamins and amino acids, including 1% aspartic acid, .5% arginine and 1.1% glutamic acid. Overall, the average amino acid content is 9.3%. Therefore, liangzi lake river crab is rich in nutrition and good in taste, and it is a fine product of freshwater river crab. 3. Quality and safety requirements: The quality of liangzi lake river crab products is pollution-free food NY573-21.
Hongshan cauliflower is only produced in Hongshan Temple in Wuhan Farm. Its stem is red, thicker than ordinary cauliflower. Fried in oil is tender, fragrant, soft and slightly sweet, which is the best vegetable.
produced in Wuchang, Hubei. Also known as red cabbage moss, commonly known as rape moss, referred to as cabbage moss. Hongshan, located in the hilly area, has nine ridges and eighteen depressions. Its soil is red soil and yellow loam, sheltered from the wind and sunny, and watered by spring water. The mild climate in winter and spring is most suitable for the growth of purple cabbage moss. From 755 to 79, it was recorded that Brassica is the only vegetable in the world, and the Brassica here is purple cabbage. As early as the Three Kingdoms period, purple cabbage moss was a widely eaten vegetable. There are records about purple cabbage moss in ancient books, such as Bielu of Famous Doctors, Qi Min Yao Shu, Tang Herbal Medicine and so on. In the Qing Dynasty, it was also recorded in Notes on Tang Materia Medica and Records of Wuchang County. For example, the taste of Hongshan purple cabbage moss was particularly good, which was worse than other places. According to legend, it was a tribute from Hubei people to emperors of past dynasties, and it was once named Jindian Yucai. Purple moss, picked early, with high yield, excellent quality and rich nutrition, bolting in Ao Shuang, thick and tender, purplish red, soft, crisp and delicious. Every 1g of edible part contains 4.2g of carbohydrate, 1.6g of protein, carotene, riboflavin, nicotinic acid, ascorbic acid, calcium, phosphorus, iron and other nutrients beneficial to human body.