1 Yaotian Puree Vinegar

Fushan County, the place where Yaotian Yuanjiang Vinegar is produced, has been approved by relevant national agencies as the "National Vinegar". It is known as the first choice vinegar industry in China's mature vinegar industry. The materials used are all organic and do not contain any additives. Rich in organic acids, amino acids, lactic acid and other substances.

The sunset on the two peaks reflects the red clouds, and a vinegar house is built in Xinbi Mountain Village.

Work hard to develop enterprises and get rid of poverty and become rich.

The ancestral craftsmanship survives the hard work, and the brewing innovation brings colorful flowers.

Superior technology increases efficiency and spreads reputation throughout China.

2. Qingxu Mature Vinegar

Qingxu County, the origin of Qingxu Mature Vinegar, has been awarded the title of "China Vinegar Capital" approved by relevant national agencies. In the list of intangible cultural heritage of Shanxi Province, Qingxu aged vinegar is even on the list

3. East Lake Vinegar

Meiheju was founded in the Shunzhi period of the Qing Dynasty. After the founding of the People's Republic of China, Meiheju teamed up with 21 vinegar factories to create a new brand of mature vinegar "Donghu". "Donghu" brand mature vinegar, as the direct descendant of Shanxi mature vinegar, is well-known at home and abroad for its exquisite brewing skills and excellent color, aroma and taste.

4. Shuita Vinegar

Shanxi mature vinegar has a long history of development. It is brewed from high-quality sorghum, barley, peas and other grains through the processes of steaming, fermenting, smoking, leaching and drying. It is one of the four famous vinegars in China and has been brewed for more than 3,000 years. Historically, it is famous for its five characteristics: color, fragrance, alcohol, concentration and sourness.