Classification of meat floss

According to different processing methods, it is divided into three types: meat powder floss, crispy meat floss, and Taicang-style meat floss.

According to different origins, it can be divided into: Fujian meat floss, Taicang meat floss, Rugao meat floss, Shanghai pork floss, Wenzhou meat floss

Meat powder floss

The processing technology is to use livestock Lean poultry meat is the main raw material, which is cooked, skimmed, minced, seasoned, souped up, stir-fried and then stir-fried with edible oil and appropriate amount of flour to make granular meat products. The production of meat powder pine is larger in Fujian and Tianjin.

Puffed pork floss

The processing technology is to use lean meat from livestock and poultry as raw materials, after cooking, skimming, seasoning, adding soup and frying. Then add edible oil and fry to make granular or short fiber meat products. The most famous meat floss is produced in Fujian. In recent years, Tianjin’s Jiajiale brand meat floss has also become very popular among consumers. It is characterized by short fiber, very crispy, easy to eat and good taste. Features: Pastry meat floss and meat powder floss are loose granular or fibrous in shape, no burnt ends, no sugar lumps, brown or yellowish brown in color, uniform and shiny. The taste is rich and delicious, moderately sweet and salty, with crispy and sweet characteristics, oily but not greasy, pure fragrance, no bad smell, and no impurities.

Taicang meat floss

The processing technology is to use livestock and poultry meat as raw material, boil, skim oil, season, collect the soup, stir-fry and loosen the muscle fibers to become fluffy. Floppy meat products. The more famous Taicang-style meat floss includes Taicang meat floss, Rugao meat floss, Shanghai Happy brand meat floss, etc., which are characterized by long fiber.

Features: Taicang-style meat floss is fluffy in shape, with soft and fluffy fibers, allowing a small number of knots without burnt ends, and a uniform golden or light yellow color with a slight luster. The taste is rich and delicious, with moderate sweetness and saltiness, pure fragrance, no bad smell and no impurities.

Taicang Pork Floss’ raw material requirements are four words: absolutely fresh. The time from slaughtering to cooking of a pig must be strictly controlled within 4 hours, and Taihu pigs that only take 4 months to grow up are used. The difference between authentic Taicang meat floss and the "Taicang-style" meat floss on the market has a lot to do with the freshness of the meat.

Related honors As early as 1915, Taicang Pork Floss won the Class A Award at the Panama International Exposition, and in 1991 it won the Gold Medal at the First China Food Expo. However, there are too many impostors of "Taicang-style" meat floss on the market. Only in Taicang can you truly taste the genuine "Taicang style meat floss". Taicang brand meat floss was awarded the famous trademark of Jiangsu Province three times in 1992, 1993 and 1994; it was rated as high-quality food by the Ministry of Commerce of my country in 1984 and 1988; in 1988, it won the gold medal of the first China Food Expo and the national gold medal of high-quality health products. Crane Cup; in 1999, it was rated as the "Gold Medal for Satisfactory Product by User Evaluation" by "People's Daily Market News (Jiangnan Market Edition)" and Jiangsu Quality Management Association; in 2000, it was rated as "User Satisfaction in Jiangsu Market" by the User Committee of Jiangsu Quality Management Association. product".

Rugao meat floss

Related history: The production of Rugao meat floss began in 1914, and was produced by the Rugao meat factory after the founding of the People's Republic of China. Originally "Taicang-style" meat floss, due to continuous improvement of production technology and development of the best ingredient formula, Rugao has formed its own unique flavor.

Related honors: "Jinmei Brand" meat floss has been continuously rated as a famous and high-quality product by the Ministry of Commerce since 1982; in 1985, it won the gold medal of honor awarded by the International Gastronomy Society and the Tourism and Tourism Committee in Paris. It is the first gold medal for meat products that my country has won internationally; it won the gold medal at the first China Food Expo in 1988. In 1992, "Rugao brand" meat floss won the gold medal at the Hong Kong International Instrument Expo.