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The world-famous Blue Mountain Coffee is produced in the Blue Mountain range of Jamaica. The caffeine content of blue mountain coffee is very low, less than half of other coffees, which accords with modern people's health concept.

The Blue Mountains stretch across the eastern part of Jamaica Island. This mountain has such a good name because the British soldiers who arrived in Jamaica before saw the blue light on the peak and shouted, "Look, the blue mountain!" " From then on, it was named "Blue Mountain". In fact, Jamaica Island is surrounded by the Caribbean Sea. On sunny days, the bright sunshine shines on the sea, and the distant mountains are shrouded in a faint blue atmosphere because of the refraction of the blue sea, which is ethereal and mysterious.

Most of the Blue Mountains are over 1,8 meters above sea level, with the highest peak at 2,256 meters above sea level. It is also the highest mountain in the Caribbean and a famous tourist attraction.

Unique regional climate

The unique flavor of Blue Mountain coffee is related to the unique geographical location and climatic conditions of Blue Mountain. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all year round and large temperature difference between day and night. Most importantly, every afternoon, clouds cover the whole mountain top, which not only provides natural shade for coffee trees, but also brings abundant water vapor, making the taste and fragrance of Blue Mountain Coffee outstanding.

only coffee grown in the blue mountain area above 18 meters above sea level can be called blue mountain coffee. A coffee enthusiast that the reporter met in the United States was even more demanding. He insisted: "The coffee planted at an altitude of 2,256 meters is the blue mountain coffee." Coffee beans grown in the lower mountains of Jamaica Island can only be named "Jamaican Alpine Coffee" because of their different qualities. In addition, the same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with similar climate, can not produce the taste of blue mountain coffee beans.

mandolin coffee

has a mellow smell, moderate acidity, rich sweetness, which is very intriguing, suitable for deep baking and gives off a strong fragrance. Originated from Indonesia VS, the Pacific coffee family, Sumatra Mantening is the family's pet. Rich and full in texture, strong in flavor, strong, mellow and bitter, and slightly sweet in characteristics, it is a kind of coffee without acidity. With masculine characteristics and perseverance, it is the most personalized variety in coffee. The favorite of mature men in the city, it is a knot that I miss so much.

1. Mocha coffee

Mocha coffee shows a strong new york flavor in a small cup.

preparation method: add 2 ml of chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon of cream to float on it, peel off some chocolate powder for decoration, and finally add some cinnamon sticks.

2. Mocha mint coffee

Mocha mint coffee: "Pour warm coffee on the cold cream". The cold cream floats and becomes cold sweet cream. The coffee below it is hot, so it is interesting to keep them at different temperatures without stirring. This is the chocolate mint coffee that Americans like, and the mint flavor and coffee are proportionately blended and brewed.

preparation method: add 2g of chocolate, deep-fried coffee, 1 tsp of white mint, add 1 tsp of cream to float on it, cut off some chocolate powder, and finally decorate a mint leaf.

3. cappuccino

This kind of coffee looks like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). With cinnamon sticks and lemon juice, it shows a complex flavor.

preparation method: pre-heat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on it, pour lemon juice or orange juice on it, and insert cinnamon sticks instead of spoons into the cup.

4. Coffee with coconut milk and cream cubes

Fragrant coffee with coconut fragrance. The smell of coconut is very strong.

preparation method: first, drop 2 drops of coconut essence into the cup, pour in 6 ml of deep-fried coffee and boiled milk, then add a spoonful of cream to float on it, and sprinkle some cooked coconut powder for decoration.

5. Mixed coffee

Mix the same amount of coffee and milk together to become the milk coffee with Viennese flavor.

preparation method: firstly, add the coffee that is slightly fried in the cup, pour the same amount of milk into the milk pot, and boil it with low heat. Add the cream before foaming, and don't pour it on the coffee until the foam disappears.

6. Neapolitan coffee

Neapolitan coffee is very bitter and hot morning coffee, and young people in America prefer to call it Dawn coffee.

preparation method: pour deep-fried coffee into a mug, then put a slice of lemon on the surface and drink it in the dark.

7. hot mojiajiaba

Russian coffee, also called hot mojiajiaba, has a strong coffee flavor.

preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk on the fire, stir well, add 1 tsp of sugar, stir well, pour into a cup, add 1 tsp of cream to float on it, and cut off some chocolate powder for decoration.

8. Indian coffee

Indian coffee is purchased in pairs with coffee cups, or one by one according to the brand name you like. When collecting individually, you must first determine the theme, and then buy it according to the color pattern, which can also become a collection exhibit. A little salt will bring up the pure sweetness of milk. If you drink this coffee with a handle on your coffee cup, your whole body will warm up.

preparation method: pour the milk into a pot and heat it. before the milk boils, pour in 1 grams of deep-fried coffee and brown sugar, add a little salt and stir thoroughly.

9. Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to know the luck of the day from its appearance.

preparation method: pour finely ground deep-fried coffee, cinnamon and other spices into the milk basin, stir well, then pour into the pot, add some water and boil for 3 times, and take it off the fire. After the powder is precipitated, pour the clear liquid into the cup, and then slowly add orange juice and honey.

1. Frozen cream coffee

Frozen cream coffee is iced without ice. This paper introduces the American drinking method of making ice with coffee.

preparation method: add the ice cubes made of coffee into the glass, pour the boiled milk with sugar, and slowly pour the frozen coffee from the top. At this time, the milk and coffee are divided into two layers. The milk foam is on the top layer, and some cinnamon powder is sprinkled for decoration.

Blue Mountain

Blue Mountain Coffee, which is considered as the best coffee, is produced in the Blue Mountain range in western Jamaica. Blue Mountain coffee beans are full in shape, with uniform and strong acidity, aroma, alcohol and sweetness, slightly bitter taste, harmonious taste and excellent flavor, which are suitable for making single coffee. However, due to the low output, most of the products sold in the market are "specially tuned blue mountains", that is, comprehensive coffee with blue mountains as the bottom and other coffee beans mixed.

Colombian

Coffee beans are neat in quality and can be called standard beans in coffee beans. The bean shape is large, with a light green color, which has a special heavy taste and is widely favored by people with its rich and unique aroma. Its taste is sweet and slightly bitter in acid. Generally speaking, moderately deep baking will make the taste more personalized, which can be used not only as a single product, but also as a mixed coffee.

Brazil

Coffee is moderately fragrant, sour and mellow, and slightly bitter, so it is famous for its smooth taste. Among them, Santos Coffee is more famous. Mainly produced in Sao Paulo state, the variety is Arabica Bourbon, so it is also customarily called Bourbon Santos. Excellent quality, smooth taste, a little moderate acidity and strong sweetness, so it is an indispensable raw material for making mixed coffee.

mandolin

belongs to Arabica, which is mainly produced in Java, Sumatra and Sulawesi islands in Indonesia. Its particles are large, the beans are hard, and the probability of defects during planting is high, so manual selection is needed after harvesting. Therefore, Mantening has become a controversial item. It has a rich and mellow taste, is not astringent or sour, and has high alcoholicity, bitterness and aroma, which is quite individual.

Mocha Coffee

At present, the coffee produced in Yemen is the best, followed by Mocha in Ethiopia; Mocha coffee belt is mild to strong in lubrication, with excellent sweetness, unique flavor and chocolate flavor; With the temperament of a lady, it is a unique pure coffee.

Italian coffee

Generally, Italian coffee is brewed at home by using the mocha pot invented in Italy, which also uses the principle of steam pressure to extract coffee (another apprentice of Watt). Mocha pot can make the pressurized steam directly pass through the coffee powder, let the steam instantly pass through the cell wall of the coffee powder (or Hooke's apprentice), and quench the inner essence of coffee. Therefore, the brewed coffee has a strong fragrance and strong bitterness, and a thin layer of coffee oil emerges on the surface of the coffee, which is the source of the attractive fragrance of Italian coffee.

Carbon-roasted coffee

is a kind of heavily roasted coffee, which tastes burnt, bitter and acid-free, and the coffee beans are oily, so it is very suitable for steam-pressurized coffee.