Ingredients

1 pound of flour, 3 taels of rice flour, 6 tablespoons of sugar (if you like it sweet, add more, if you don’t like it, add less), appropriate amount of oil

Method

1. Add flour, rice flour, sugar, and appropriate amount of water and stir to form a paste

2. Pour oil into the pot and cook for 5 or 6 minutes, then turn to low heat and use a ladle to Pour a spoonful of batter into the pot, wait until the bottom of the batter is cooked, then flip and fry the other side

Tips

1. Don’t make the batter too thin

2 .You can make several in one pot at the same time

3. Add more oil to avoid burning the pot