Yangzhou fried rice, Huangjue old goose, Yan Shenfeng goose, Sanding Bao, Gaoyou Lake lobster, etc.

1. Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic delicacy in Yangzhou, Jiangsu. The main ingredients are rice, ham, eggs, shrimp, etc. Patients with abdominal distension and urinary incontinence should not eat this product.

Yangzhou fried rice carefully selects ingredients, is meticulously made, and pays attention to color matching. After the frying is completed, the grains will be clear, loose, soft and hard, harmonious in color, full of luster, diverse in ingredients, fresh and smooth, fragrant and glutinous and delicious.

2. Huang Jue Lao Goose

Huang Jue Lao Goose is Yangzhou’s delicacy saltwater goose. The saltwater goose in Huangjue Town is known as the most delicious saltwater goose, commonly known as Huangjue old goose. Salt water goose is a Yangzhou delicacy. Yangzhou people usually call saltwater goose "old goose". Among all the old geese, the old goose from Huangjue Town is considered to be the most delicious, and everyone likes to call it Huangjue old goose.

3. Greedy God Wind Goose

Greedy God Brand Wind Goose is low in fat, high in protein, thin in skin and tender in meat, fresh and refreshing. It has been awarded the fifth to ninth food awards in Jiangsu Province. Expo Gold Medal

The Greedy God Brand Feng Goose has low fat, high protein, thin skin and tender meat, and is delicious and delicious. It has won the Gold Medal at the fifth to ninth Jiangsu Food Expositions and was rated as a famous product in China and Jiangsu Province. Honorary titles such as Provincial Famous Brand Product, Jiangsu Province Famous Trademark, Yangzhou City Key Protected Product, etc.

4. Sanding Bao

Sanding Bao is a famous snack of the Han people in Jiangsu Province and belongs to Huaiyang cuisine. The filling of Sanding buns is made of diced chicken, diced meat, and diced bamboo shoots, hence the name "Sanding". It is famous for its fermented flour and fine filling. The flour used for fermentation is "as white as snow", and the dough is soft and tough, and will not stick to your teeth when eaten.

5. Gaoyou Lake Lobster

Gaoyou Lake Lobster is one of Gaoyou City’s specialty aquatic products. They are more widely distributed in Gaoyou Lake, and are mostly distributed in the northern part of Gaoyou Lake (Jieshou Town, Gaoyou City) and the western part (Jinhu County, Huai'an City).

On September 9, 2016, Gaoyou Lake lobsters were exported to Hong Kong for the first time. It is reported that this is the "first order" of fresh crayfish exports in the country.

Baidu Encyclopedia - Gaoyou Lake Lobster

Baidu Encyclopedia - Sanding Bao

Baidu Encyclopedia - Greedy Kamifeng Goose

Baidu Encyclopedia - Huang Jue Lao Goose

Baidu Encyclopedia-Yangzhou Fried Rice