1. 10 all kinds of delicious Yangzhou morning tea/refreshments.

Tea selection: Lvyangchun

It is very important to choose tea when you come to Yangzhou for morning tea. Local people like to drink morning tea mainly green tea, such as the famous Qingyang Spring in Yangzhou. Of course, some people like to drink something else. Ordering barley tea is not unusual. Tea with refreshments is delicious when its fragrance is long.

Yangzhou refreshments: crab yellow soup packets

Yangzhou's crab roe soup packets are very particular, not only crab roe, but also pork, crab roe and chicken soup. It's very delicious, and it's thin and tastes good. You will love it. First, open the skin, open a mouth, drink soup through a straw, and then dip it in vinegar and shredded ginger.

Yangzhou refreshments: three-butyl buns

Eating morning tea in Yangzhou, three-dimensional buns are definitely the main point. Sanding buns are diced bamboo shoots, diced meat and diced chicken. They are rich in taste, salty and sweet, oily but not greasy. If you eat them in one bite, you can't put them down. You must show them off three or four times.

Yangzhou Tea: Emerald Steamed Dumplings

Everyone eats a lot of steamed dumplings, but steamed dumplings and jadeite are rare. As a refreshment with green vegetables as the main material, it should be thin and green, look like jade, and at the same time, it should be sweet, and some salt must be added to make it all sweet. It's delicious and delicious.

Yangzhou Tea: Melaleuca Oil Cake

Those who like to eat sweet buns must not miss the thousand layers of oil cakes. It is diamond-shaped and has many layers of cakes, so it tastes soft. Plus, every layer has oily sugar, which is sweet to your heart, and the surface is sweet red melon shreds. It looks good and has an appetite.

Yangzhou refreshments: cold dried silk

This is a kind of tofu-based snack, and it is also a famous dish in Yangzhou. It is made of dried white bean curd, sliced and shredded, added with ingredients and filled with any ingredients. It tastes salty and fragrant, and the strips are suitable, which is a test for the knife.

Yangzhou Tea: Shrimp Dumpling Noodles

This shrimp jiaozi noodle is delicious, and the soup base needs shrimp soy sauce, which is more delicious. At the same time, as a well-known Wonton Noodles, the skin must be very thin and the noodles should have a rich taste. Add some pepper, it's really delicious.

Yangzhou tea: salted goose

Salted geese in Yangzhou are the favorite of local people. Choose a big goose and taste it with authentic old bittern soup. This kind of salted goose has moist meat and moderate salinity. It is not only a local hometown snack, but also a good tea.

Yangzhou Tea: Crescent Steamed Dumplings

The crescent steamed dumplings in Yangzhou are not only shaped, but also filled with jelly, which is the key to improve the taste, and are made of exquisite bone soup. You can take a bite after steaming, and the marinade will definitely make you unforgettable.

Yangzhou refreshments: double crisp cakes

You must order this snack when you come to Yangzhou. It is characterized by white sesame seeds on the outside, black sesame seeds on the inside, crispy layers, oily surface on the outside and full oily surface. After a long time of improvement, it tastes good.

Cantonese dim sum: durian crisp

I think we should order some sweet cakes for morning tea, and durian cakes must be ordered. The layered pastry is crisp and delicious, and with fresh durian, it tastes sweet and waxy. Be sure to eat a few.

Cantonese dim sum: egg tart

A certain point. Cantonese egg tart has always been famous. It's rich in flavor. Whole eggs with milk, lard crispy. You will find that the egg milk in the middle is soft, really sweet but not greasy.

2. 10 Various delicious morning teas/refreshments in Guangzhou

Tea selection: Pu 'er/Chrysanthemum/Tieguanyin

People in Guangzhou drink morning tea, and there are many choices of tea, including black tea, oolong tea, scented tea and black tea, but basically they prefer kung fu tea. When you arrive in Guangzhou, you can order oolong tea, which is a full-fledged day from the morning.

Cantonese dim sum: shrimp dumplings

How to eat morning tea without ordering shrimp dumplings in Guangzhou? In the half-moon jiaozi, there is the fragrance of pork, the freshness of shrimp and the saltiness of bamboo shoots. It's really delicious. It has the style of Cantonese tea and is also the first choice for tea.

Cantonese dim sum: barbecued pork bun

As a tea with the same name as shrimp dumplings, barbecued pork buns are a certain point. As long as you smell barbecued pork, you will drool. It still depends on the combination of fuel consumption and small pieces of barbecued pork, plus soft skin, which is both a staple food and a snack.

Cantonese dim sum: steamed dumplings.

Cantonese steamed dumplings, whose skin is made of noodles and eggs. In addition to common pork and shrimp, this mushroom is particularly important and is the key to taste. Remember to brush a layer of oil when steaming, which is delicious.

Cantonese refreshments: rice rolls.

Rice rolls is no stranger to everyone, but when you come to Guangzhou, you still have to try the local rice rolls. It has a rich taste and a lot of meat stuffing, especially when cooking rice slurry with steam. It is necessary to control the time to make the whole flour soft and waxy palatable, and the sauce is more personalized.

Cantonese dim sum: steamed chicken feet

If you don't order this, you really don't have to come to Guangzhou for morning tea. Fried chicken feet are pickled to loosen their epidermis and cartilage, and then cooked. The steamed paste is delicious, and the taste is really unforgettable with lobster sauce.

Cantonese dim sum: steamed spare ribs with taro

This tea is also very good. Taro tastes good when it is soaked in soup, and ribs taste fragrant but not greasy. Both of them are very tasty. At the same time, eating taro can also feel the fresh and salty taste, which is very delicious.

Cantonese dim sum: glutinous rice chicken

I want to eat when I hear the name. Glutinous rice is wrapped with chicken barbecued pork and mushrooms, and an egg yolk is added. Then wrap it in lotus leaves and steam it. In the fragrance of lotus leaves, you will have an endless aftertaste, especially the yolk makes the whole glutinous rice chicken taste more delicious.