Beef noodles are actually a kind of pasta handed over from Taihe, Anhui Province, but it made its fortune in Hebei Province, and many Anhui people have never heard of Anhui noodles. Walking on the road in Shijiazhuang, you can see the signboard of Anhui beef noodles all over the street, which has become a major specialty food in Shijiazhuang.

The beef noodles are marinated with dozens of spices, which tastes spicy and salty, and there are many layers of taste. Moreover, the noodles are very strong after being pulled. When you put a handful of small rapeseed in it, the taste is absolutely delicious. During the epidemic period, what people in Shijiazhuang miss most is a bowl of beef noodles on the street. To come to Shijiazhuang, you must eat a bowl of beef noodles to be counted as Shijiazhuang.

2-cylinder-furnace sesame seed cake

Cylinder-furnace sesame seed cake is a famous snack in Shijiazhuang. It is baked by sticking sesame seed cake in a big stove, sprinkled with white sesame seeds, which is very fragrant, especially crisp and delicious.

A bowl of steaming mutton soup is also suitable for the jar-oven baked sesame seed cake, and it can also be used with other stir-fried dishes, such as fried sesame seed cake with leeks and eggs. The crust of the cake is full of the aroma of vegetable soup, and the taste is even more delicious. If you don't eat the jar-oven baked sesame seed cake, you will really come to Shijiazhuang for nothing.

3 donkey meat on fire

"Dragon meat in the sky, donkey meat in the underground" shows people's love for donkey meat. After marinating donkey meat, it is wrapped in a crispy crust, and it is full of meat flavor after biting it. The sesame cake is also baked very golden and crisp, and the perfect combination with donkey meat flavor makes it taste better and richer.

In Shijiazhuang, there are generally two kinds of cakes with burnt donkey meat, one is rectangular and the other is round. The long one will be more crisp, while the round one will be more tender. You must taste the burnt donkey meat when you come to Shijiazhuang.

4 fried cakes

Fried cakes are very popular in Shijiazhuang area, and they are one of the daily staple foods. Just like dry fried Niuhe in Guangxi, fried rice noodles in Nanchang and snail powder in Liuzhou, people in Shijiazhuang like fried cakes very much. Beat in two eggs, add some cabbage bean sprouts, and then add shredded cakes to stir fry. It tastes very good.

5 Miansan fried chicken

Miansan fried chicken, a fly restaurant that has to queue for one hour every day, is very popular among foodies. Every day, there are many people queuing here, which is a must-check place for all kinds of food eaters. Miansan fried chicken has been cooked for more than 2 years, and its taste remains unchanged for a long time. It has become the mainstay of online celebrity cuisine in Shijiazhuang.

The most famous thing in their family is fried pistol legs. The extra-large chicken legs are fried golden and crispy, and they are especially tasty, which is even more delicious than Dicos' pistol legs. However, many stores have been opened now, but all of them are counterfeit. Because the old stores have no registered trademarks, many people fake them.

6 cauldron dishes

Cauldron dishes are the staple food of rural wedding banquets, but now they are also full of streets and lanes. This kind of cauldron dishes gather a variety of ingredients. After three hours of slow stew, all the ingredients are blended into one, which is particularly fragrant. A bowl of cauldron dishes with two steamed buns is a hearty lunch. When you come to Shijiazhuang, you must try the local cauldron dishes before you can go to glad you came.

7 jinfeng braised chicken