Famous wines in Jiangsu are as follows:

1. Yanghe Daqu Liquor

The Yanghe Daqu Liquor Geographical Indication Product Protection Area has a continental climate with four distinct seasons. It has abundant sunshine and abundant rainfall, and has a warm temperate monsoon climate.

The annual average temperature is 14~15℃, the annual maximum temperature is 35~39℃, the minimum temperature is -5~10℃, the annual rainfall is 800~1000mm, and the annual average relative humidity is 60~ 80%, the total sunshine hours throughout the year are 2000-2500 hours, it is warm and humid, and the four seasons are distinct, providing suitable conditions for the growth and reproduction of microorganisms.

Yanghe Daqu Liquor is made of high-quality sorghum, rice, glutinous rice, corn, wheat, barley, peas and water. It has a unique style of soft, soft, sweet, clean and fragrant, which is characterized by softness and softness. , sweet, refreshing and other flavors.

2. Shuanggou Wine

Shuanggou Wine is produced in Shuanggou Town, Sihong County, Jiangsu Province. Known as the source of Chinese wine, Shuanggou is located in Shuanggou Town, a thousand-year-old town surrounded by the Huaihe River and Hongze Lake. In the long history, Shuanggou Liquor Industry has accumulated profound cultural heritage. There are many beautiful legends about Shuanggou wine circulating among the people. The most widely circulated ones are "Qu Ge Liquor Girl", "Legend of Divine Qu Liquor Mother" and so on.

Liters, generals, and scholars from ancient and modern times have also left moving poems about Shuanggou wine, such as Su Dongpo, Ouyang Xiu, Yang Wanli, Fan Chengda, etc. in the Song Dynasty, Huang Jiuyan in the Ming Dynasty, and Chen Yi and his sons in the contemporary era. In many beautiful poems by Ye Shengtao, Lu Wenfu, Chen Dengke, Ru Zhijuan, Lu Yuan, Zou Difan, etc., Shuanggou wine has been fragrant every day for thousands of years.

3. Tanggou Baijiu

Tanggou Town, the origin of Tanggou Baijiu, is located at the southern edge of the north temperate zone, with abundant rainfall and four distinct seasons, which is suitable for the cultivation and growth of raw and auxiliary crops for wine making. The reproduction of various microorganisms is very conducive to the production of medium-high temperature koji, generating numerous wine-making microbial populations and enzyme systems, giving Tanggou wine a unique flavor.

The soil has a clay texture and contains a large amount of humus and beneficial bacteria, which are indispensable for making koji and wine, and create the unique flavor characteristics of Tanggou wine. This is also the reason why Tanggou wine has its own unique style and cannot be easily recreated. Tanggou Baijiu is fragrant but not bright, clean but not too rich, soft but not light, sweet but not greasy.

4. Jinshiyuanjiu

Jinshiyuanjiu, formerly known as Gaogou Daqu. It began in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. In 1915, Gaogou Daqu brewed by Yuyuan Brewery won the gold medal at the Panama International Exposition. In 1992, 39-degree, 46-degree, and 53-degree Gaogou Tequ were awarded the "Fangyuan Quange" mark by the China Radiation and Circles Committee, and enjoyed export inspection-free qualifications.

Jinshiyuan Liquor is produced by Jiangsu Jinshiyuan Liquor Co., Ltd. and has been rated as a Chinese cultural wine and a high-end business liquor in China. It is now the designated wine for receptions by the Ministry of Foreign Affairs and the Jiangsu Provincial Government.

5. Peigong Liquor

Peigong Liquor adopts traditional craftsmanship and contemporary advanced brewing technology. It uses high-quality sorghum as raw materials, adopts double-round bottom fermentation, and is aged for a long time, with natural high-quality ingredients. Mineral water containing iodine, carefully blended. The quality assurance system is complete and the quality is stable and reliable. At the first China Food Expo in 1988, the 38-degree and 55-degree Peigong Tequ won gold and silver awards respectively.

In 1990, at the Ministry of Excellence Competition, the 38-degree and 52-degree Peigong Daqu ranked seventh and ninth in the country. The Peigong wine is good and the decoration is unique. Its copper-plated purple sand wine is the first of its kind in China, filling a domestic gap and is very popular among consumers.