Liu Yishou’s Chongqing hot pot dishes are as follows:

1. Hot pot on the tip of the tongue

Calcium bone mandarin duck pot, spicy whole red pot, mushroom soup mandarin duck pot, tomato Mandarin duck pot

2. Special snacks

Freshly fried crispy pork, brown sugar glutinous rice cake, salt and pepper peanuts, golden chicken fillet, braised pork with soy sauce, tiger skin chicken feet, braised pig trotters< /p>

3. The treasure of the store

Signature Liu Mao tripe, leg-stretching goose intestines

4. Signature dishes

Spicy beef, snowflake fat Beef, spicy Xiaojun liver, ecological black fish fillets, hand-cut hanging cage beef, freshly cut double-cut fresh beef, large-knife kidney slices

5. Must-order hot pot

Yi Liu Mao Du , tender meat slices, prawns

6, meat dishes

Fresh pork yellow throat, blood, quail eggs, fresh brains, three-strand pork, coriander pork balls, pickled pepper meatballs, Pee-pee beef balls, Liu Yishou luncheon meat, Yi Liu fragrant tofu, Junhua, boneless chicken feet, shrimp dumplings, Cantonese sausage, slippery pork, fresh sprout stems, Naohai shrimp slippery, fresh hairy tripe from the slaughterhouse, Zhuge old meat slices , Ecological Thousand Layer Tripe, Kung Fu Beef, Premium Lamb Rolls, Fresh Hairy Tripe, Premium Squid, Fresh Duck Sausage, Premium Beef Beef, Ham Sausage, Tender Beef, Lion Head, Braised Fat Sausage, Rocket Squid, Eel, Spiced County Bottom

7. Vegetarian dishes

Oyster mushrooms, enoki mushrooms, mushroom platter, well water bean sprouts, well water tofu, lotus root slices, dried beans, potatoes, yam, Nanchuan bamboo shoots, Dried vegetables, bean curds, lettuce, chrysanthemum, green bamboo shoots, cucumber strips, winter melon, kelp sprouts, sea cabbage, hand-dried sweet potato skins, vegetable platter, green bamboo shoot tips, white radish, taro