Tea varieties in Shanxi generally include persimmon leaf tea, Maojian tea, chrysanthemum tea and tartary buckwheat tea. Among them, the most famous is tartary buckwheat tea. But bitter buckwheat tea is not tea in the traditional sense. Buckwheat itself is a kind of crop in Shanxi, but because of its high medicinal value, it is now recognized by many people as a health drink.

Persimmon leaf tea: persimmon leaf tea is produced in Shanxi and processed with fresh persimmon leaves. The main feature of persimmon leaf tea is that it contains a lot of vitamin C, which has a good effect on treating hypertension. Maojian tea: Maojian tea has light green and bright color, lasting aroma and rich taste, but its taste is different from that of ordinary tea. Maojian tea has the health-care functions of promoting blood circulation and reducing blood fat, and can prolong life if taken for a long time. Chrysanthemum tea: There are also processing factories in Shanxi, which have a good taste and are very popular with people.

Buckwheat tea: buckwheat tea is rich in fat, chlorophyll, carbohydrate, crude fiber, minerals and trace elements, which can promote the growth and development of children, and can also be used to prevent the occurrence of coronary heart disease in adults.