pickles are the best in Taihe sauce food, among which sweet and sour radish is the most. Sweet and sour radish with unique ingredients is a local traditional product in Taihe. It is sweet, sour, spicy, fresh and crisp, and has a long aftertaste. Moreover, it has the effects of stimulating appetite and promoting digestion, and has the attraction of "salivating before eating and wanting to eat". In addition, there are more than 2 varieties, such as Sauce Head, Sauced Radish, jambalaya and Multiflavor Sauce. In 1985, Taihe pickles were awarded as the original local traditional products in China at the National Food Seasoning Technical Cooperation Meeting of Light Industry System held in Jining, Shandong. In 1986, jambalaya and Multiflavor Sauce were rated as high-quality products in Jiangxi Province. In 1987, sweet and sour radish was awarded the title of provincial quality product, and jambalaya was awarded the title of quality product by the Ministry of Light Industry. Products are exported to cities all over the province and Jiangsu, Zhejiang, Guangdong, Shenzhen and other places. _ Head and pickles have entered the markets of Hong Kong and Japan.
Taihe pickles are local traditional specialties in Taihe county. It is made of local farm specialties as raw materials, spiced spices, licorice, ginger, garlic, balsamic vinegar, hot sauce, etc., and is carefully processed through a specific process. Its main products include more than 2 varieties such as Broccoli, Multiflavor, Sweet and Sour Radish, Sweet Early Melon, Sweet Acorn, Sauced Early Melon and Sweet Garlic, and its output has increased from 2 tons in 1985 to 1, tons at present. All kinds of pickles have a unique flavor, and they are fragrant, sweet, sour, spicy, fresh and crisp. They have supplementary functions such as stimulating appetite, eliminating food and stimulating appetite. They are the best products for people's meals, and won the Jiangxi Provincial Quality Product Award in 1986.
Pickled melon: It is made by carefully pickling bamboo melon (also known as early melon) and cucumber with bright green color, thick flesh and thin skin. Such products include ginger sauce, adopted son sauce, shredded radish sauce, Chili sauce, bean paste, multiflavor sauce and so on.
jambalaya: It's a mixture of fine white shredded radish, shredded ginger, pepper and other pickles. Its finished products require neat specifications, beautiful dishes and refreshing food.
sweet and sour radish: the radish with round head, no hollowness and thin skin is selected for late planting. It is made by pickling and drying with sugar and Chili powder sauce. The finished product is fresh, tender, sour and sweet.
sweet and sour pepper: fresh and tender pepper with long shape, large grain, thick meat and no moth-eaten, which is made by pickling, drying and adding sugar sauce. The finished product is green, juicy, sweet and sour and slightly spicy.