1, price, product crab Xuan and Jimmy crab make food with different materials and different prices. The introduction cost of Eriocheir sinensis used in Pinxiexuan is cheap and the price is more civilian, while Jimmy crab uses Borgley crab, which is expensive and more expensive.

2, taste, because the crab is used, the smell is heavier, which is better than the fleshy one. Chefs are willing to cook it with heavy ingredients such as pepper, ginger and garlic, which will not only make crab meat tasteless, but also taste better. The crab garden belongs to the river crab, which has no heavy fishy smell. Simple cooking makes it light and delicious.

3, practice, the production method of Xena is relatively simple, much easier. Usually processed in the form of steaming, boiling, soup, etc. In order to preserve the delicious taste of small crabs. The lost crab is produced because of the use of Bogley crab, which is very large. In the production, frying has always been the main way to make crab meat more delicious.

4. How to eat: The eating method of Pin Crab House is different from that of Fan Crab. Because the mystery crab is relatively large and the meat is very fat, when making it, the chef usually cuts it into large pieces for the convenience of eating and then fries it. Xena is small, so everyone can eat it whole.