Hand-grabbed noodles, commonly known as "dried bean noodles" in southern Fujian, are synthesized from three parts: fabric, ingredients and seasoning. When kneading noodles, a proper amount of rhamnoline is added to make fine noodles, which are cooked, fished up and arranged in a circle, called "noodles", each weighing about100g; The ingredients are fried tofu slices, each weighing 75 grams; Seasonings include 25g mixed vinegar sauce (ginger and onion puree, vinegar tomato sauce), sweet noodle sauce 15g (brown sugar bean sauce while cooking), garlic sauce and peanut butter 10g, 5g sand tea sauce and 5g mustard sauce. When eating, put the fried dried tofu on the surface, shake it well with various sauces, and then roll it into a tube. It tastes sweet, sour and fragrant.

Goumian is a famous flavor snack in southern Fujian. It uses three layers, shredded eggs, shredded bamboo shoots, mushrooms, shrimps, daylily and other ingredients. After frying, cook it with pig bone soup, and then add appropriate amount of sweet potato powder and egg liquid to make rice soup. When eating, wash the alkaline noodles in boiling water, scoop them up and put them in a bowl, then pour the sauce on them, and finally serve them with seasonings such as fried diced garlic, fried shredded flat fish and coriander. Noodles are sweet, smooth and delicious, fragrant and delicious.

Shaxian people have only heard of Shaxian wonton ~ ~