How to fry eggs without sticking to the pan?
Do you put water in the eggs? Or salt? Will get stuck in the pot? The method of frying eggs without sticking to the pan.
Pour out the oil when it is hot. 1. When the pan is hot, pour in the oil, and then pour in the right amount of oil. As long as this is done, it will not stick to the pot more easily. This is mainly to make the egg liquid easier to stick to the pan.
2. Wait until the egg liquid solidifies below and turn it over, mainly to avoid frying the eggs.
Ingredients: 3 eggs, appropriate amount of salt and appropriate amount of liquor.
Then use chopsticks to break into even egg liquid for later use. Preparation: Add a little white wine and a proper amount of salt after the eggs are beaten into the bowl.
working methods
Pour in the right amount of oil and continue to heat to heat. After a while, pour it out After the pot is heated, pour in the right amount of oil.
After a while, I feel that the bottom of the egg liquid has formed. Gradually shovel around with a shovel, pour the egg liquid into the pot, so that the eggs are separated from the pot and then fry the other side. When frying eggs, put the mold in the oil pan. I will teach you the simplest way to fry love eggs! ~ Go to any place selling knives on Huai 'an National Day Road. You can ask someone to make a "heart" mold for you, put the eggs into the mold (the oil must not be higher than the mold) and fry them slowly with slow fire. I guarantee that your scrambled eggs are love eggs! ~ What's your comment on this problem? If you add more oil, you won't get old or adjust it. What's your comment on this issue? The practice of frying yellow eggs in soup: how to fry eggs crispy outside and tender inside, the most important thing is to control the heat, and oil fire is the key. Wash the pan first, so it will be oily all week. What's your comment on this issue? This is simple, you don't need to buy a non-stick pan, just add cold oil, pour it out, heat it, and then put a little oil in the pan. When the egg white is golden brown, take out the oil control and sprinkle a little salt (★ Note: you can't put salt when frying, so that the eggs won't be shaped and put into the pot. ◆ Steps: Put oil in the pan (fry only one egg at a time, the fried egg in the egg white is crisp and the yolk is smooth and tender. What's your comment on this issue? After heating, there is about three or two oils), so at this time, when loading the plate, you can't touch the eggs with anything to avoid the oil bursting).