It is said that during the Tang and Yuan Dynasties, farmers from Leping, Guixi, Yingtan and other counties around Jingdezhen went to work as potters one after another. Due to the busy work at that time, a farmer from Leping mixed the flour he brought and put it directly. Baking on the kiln surface.

Because he coughs all year round, he has the habit of eating peach kernels to relieve coughs, so he will add minced peach kernels when baking. Other porcelain workers saw that the dry food made in this way was convenient for daily storage and long-distance transportation of porcelain, so they imitated it one after another, so they named it "Tao Su".

Extended information

The nutritional content of peach cake: The main ingredients of peach cake are flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins, calcium, potassium, and phosphorus , sodium, magnesium, selenium and other minerals, it is convenient to eat and is one of the most commonly eaten pastries.

Taboos and side effects of peach cake: Peach cake was once loved by consumers as a flavor food and convenience food. However, traditional peach cake is a high-sugar and high-fat food. Long-term consumption can induce obesity and heart disease. Vascular diseases, etc., pose a threat to human health.

Baidu Encyclopedia-Peach Cake