after investigation, the loquat honey and hundred flowers honey sold by the 88 official flagship store of JD.COM Mall (operated by Beijing Hongchang Xinfeng Technology Co., Ltd.) in JD.COM Mall (online store) and nominally commissioned by Beijing Hongchang Xinfeng Technology Co., Ltd. to be produced by Anhui Fengxian Bee Industry Co., Ltd., And the honey sold by the official flagship store of JD.COM Mall Bee Companion (operated by Zhejiang Hangzhou Gini Industrial Co., Ltd.) in JD.COM Mall (online shop) and produced by Anhui Bee Offering Bee Industry Co., Ltd. commissioned by Zhejiang Hangzhou Gini Industrial Co., Ltd., was found by the China Meat Food Comprehensive Research Center that none of the three bee products met the national food safety standards. Anhui Bee Offering Bee Industry Co., Ltd. objected to the judgment basis; After verification by Anhui Provincial Market Supervision Administration, the objection is not recognized.
The reason for detecting norfloxacin in honey may be that norfloxacin is used as bee medicine in honey culture.
In addition, Dengying beef (spicy) sold by Taobao Taotao Sichuan Specialty Store (operated by Taotao Food Business Department in Shuangliu District, Chengdu, Sichuan Province) and produced by Hechuan Branch of Chongqing Jiashide Food Co., Ltd. (seller: Sichuan Panda Fengwei Food Co., Ltd.) was tested by Sichuan Food and Drug Inspection and Testing Institute, and sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the national food safety standards.
the reason why the sorbic acid and its potassium salt in the sauce and braised pork products exceed the standard may be that the enterprise used them in excess to increase the shelf life of the products, or to make up for the poor sanitary conditions in the production of the products, or did not accurately measure them.
The General Administration of Market Supervision has instructed the relevant provincial market supervision departments to immediately organize the disposal of unqualified food found in sampling inspection, find out the product flow direction, and take measures such as recalling unqualified products from the shelves to control risks; Strictly deal with violations of laws and regulations according to law; Timely disclose the risk prevention and control measures and verification and disposal of enterprises to the public, and report to the General Administration.
1. Norfloxacin
Norfloxacin is a broad-spectrum fungicide. Announcement No.2292 of the People's Republic of China and the Ministry of Agriculture stipulates that the use of four veterinary drugs (lomefloxacin, pefloxacin, ofloxacin and norfloxacin) in food animals should be stopped. Ingestion of norfloxacin may cause adverse reactions to human body, which may affect the bone growth of minors, delay development and even endanger human safety.
second, sorbic acid and its potassium salt (calculated by sorbic acid)
sorbic acid and its potassium salt are acid preservatives, which have good bacteriostatic effect and inhibit the growth and development of mold, yeast and aerobic bacteria. The National Standard for Food Safety-Standard for the Use of Food Additives (GB 276—214) stipulates that the maximum use limit of sorbic acid and its potassium salt (calculated by sorbic acid) in cooked meat products is .75g/kg, and that in meat sausages is 1.5g/kg. Sorbic acid and its potassium salt can be quickly decomposed into carbon dioxide and water by human metabolic system, and there is no residue in the body. However, if you eat food with excessive sorbic acid for a long time, it may have a certain impact on human bone growth, kidney and liver health.
editor Guan Li