The taste is delicate and the taste is very good.

This kind of chicken feet should be suitable for all ages. The taste is mellow and fragrant, and it will not be too irritating because of the skin, tendons, and gum. It is often used to cook soup, and is also suitable for brine and sauce. Such as: braised chicken feet, sauced chicken feet. Those with a thicker texture can also be cooked and eaten with the bones removed, such as pepper chicken palms and deboned palm wings, which are both crisp, tender and delicious.

Luban braised chicken feet are soft, tender and glutinous. When you put them in your mouth, the bones and flesh will be separated instantly, without a trace of meat on the bones. Deeply loved by benevolent men, women and children. Just one bite is enough to make you want to stop.

Chicken Claws has been in business for more than 20 years and has always been prosperous. In 2010, Taojia Braised Chicken Feet was approved by the State Trademark Office and officially registered as the trademark "Taojia Chicken Feet". It is the only Renhuai snack to obtain a nationally registered trademark.

Every time I eat chicken feet, I like to break off the claws one by one, and then start nibbling them one by one. I think this way the food tastes better and more fragrant. It is not only an invincible snack, but also a great snack for watching dramas. It is healthy and delicious!