Velcorin is a new type of preservative

------Velcorin (dimethyl dicarbonate)

Typically, non-alcoholic beverages go bad easily. Fruit juices, sugars, thickeners and other ingredients are ideal media for food spoilage bacteria such as yeast, mold and fermentation-type bacteria. Once spoilage occurs, not only will the product be broken, but the brand image of the product will also be damaged, and the health of consumers may also be threatened.

Because when beverages are produced, microorganisms are present everywhere, such as in the surrounding air, on the production equipment, and even in the beverage itself. Therefore, beverage manufacturers must choose appropriate methods to sterilize beverages. In addition to aseptic cold canning, pasteurized hot canning and adding traditional preservatives, Vigolin is also a good choice for microbial control during the filling process. . More and more beverage manufacturers are now using Vigolin because it can kill typical beverage spoilage bacteria even at very low concentrations. Once added to beverages, Vigolin rapidly and completely hydrolyzes into trace amounts of carbon dioxide and methanol. At the same time, because Vigolin is completely hydrolyzed, Vigoolin will not affect the taste, smell and color of the drink, ensuring the purity and freshness of the drink. Vigolin can be used in carbonated drinks, carbonated or still juice drinks, tea drinks, isobaric drinks and many other beverages. It does not cause much harm to the human body if inhaled