1. According to varieties.

1. "Bamboo Leaf Zongzi": "Wrap white glutinous rice dumplings with bamboo leaves and cook them. The tips are like raw cut water chestnuts."

2. "Aixiang Zongzi": "Glutinous rice Clean it, add dates, chestnuts, and mung beans, soak it in moxa leaves, wrap it in rice, and cook it in a pot. "

3. "Sweet tea rice dumplings": "The juice from the high-quality sweet tea from Zhenwu Mountain is used to make rice dumplings. Golden and bright in color, smooth and tender in the mouth, soft and sticky, with a fragrant aroma on the teeth and cheeks, a sweet aftertaste, which can remove greasiness and eliminate food, and is rich in nutrients."

4. "Mint-flavored rice dumplings": "Rice soaked in mint water and steamed until soft , mix with foreign sugar, wrap in bamboo slipper to make small rice dumplings, and cook. 5. "Bean paste rice dumplings": "Wrap small rice dumplings with bean paste, sugar and fat."

7. "Lotus seed rice dumplings": "Peel off the skin and core, mix with sugar, and wrap small rice dumplings."

8. "Pine nut rice dumplings": "Peel the skin and wrap small rice dumplings."

9. "Ham rice dumplings": "Put in ham pieces to wrap rice dumplings. The ham should be golden and the fat is even. Also, you can also wrap rice dumplings with diced meat."

10. "Egg yolk rice dumplings": "There is an egg yolk in the middle , the egg yolk must be made of high-quality eggs, which are sweet and salty but not offensive."

2. Classification by brand

1. Dragon Boat Zongzi (Sanquan Zongzi). A quick-frozen food giant, its sales volume has ranked first in the domestic industry for many years; China's first quick-frozen glutinous rice balls and first quick-frozen rice dumplings are both produced by Sanquan, "China's Famous Trademark" and "China Famous Brand", and Dragon Boat Zongzi was listed in the country in 2008. It is one of the main and sub-brands of Sanquan, a modern rice dumpling expert)

2. Qianweifang Zongzi (started in 1996, a key leading enterprise in Chengdu, a famous brand in Sichuan, origin: Chengdu)

3. Zhenyuan Tongzongzi (a time-honored Chinese brand, a famous trademark in Zhejiang Province, a century-old brand, Huzhou Zongzi, origin: Huzhou, Zhejiang) Zhenyuantongzongzi No. 1

4. Wufangzhai Zongzi (China Famous brand, well-known trademark in China, Chinese time-honored brand, origin: Jiaxing, Zhejiang)

5. Zhenzhen Laolao Zongzi (the successor of Jiaxing Zongzi, Chinese time-honored brand, famous brand, Jiaxing specialty)

6. Daoxiangcun Zongzi (founded in 1895 [the 21st year of the reign of Emperor Guangxu of the Qing Dynasty], a time-honored Chinese enterprise)

7. Holilai Zongzi (well-known brand, large pastry chain enterprise)

8. Missing Zongzi (Chinese famous brand)

9. Likofu Zongzi (famous brand, a subsidiary of Guangzhou Restaurant Enterprise Group)

10. Laobian Zongzi (founded in 1829, a time-honored Chinese catering enterprise )

11. Miqi Zongzi (made in Xi'an in 1994, a famous brand)

12. Jinyuan Zongzi (made in Tianjin in 1996, a famous brand)

13. Gongdelin Zongzi (founded in Shanghai in 1922, a time-honored Chinese enterprise)

14. Dashanyuan Zongzi (a well-known enterprise integrating catering and food processing. It is the first restaurant opened in Beijing after the reform and opening up. An authentic high-end Cantonese restaurant)

15. Xianpinwu Zongzi (a well-known brand in Qingdao), featuring gift rice dumplings. The packaging is novel, and the built-in north and south styles are complete. It is a rare rice dumpling gift

16. Salina rice dumplings (a well-known brand in Chongqing, wholly owned by Indonesia)

17. Yangtze River Wuchang fish rice dumplings (national Gold Medal in the Zongzi Competition, Hubei Famous Brand, Hubei Famous Trademark)

18. Jiuzi Zongzi. Emperor Qianlong of the Qing Dynasty, after eating Nine-Zi Zong in the palace during the Dragon Boat Festival, Long Yan was overjoyed, full of praise, and happily composed a poem: "Flowers compete for skill in the four seasons, and Nine Zong competes for newness." Jiu-Zi is a rice dumpling. A kind of rice dumplings, which are nine rice dumplings connected in a string, some big and some small, big ones on top, small ones on the bottom, with different shapes, very beautiful. And the silk threads of nine colors are tied together to form a colorful display. Jiuzi Zongzi is mostly given as a gift to relatives and friends, such as a gift from a mother to her married daughter, a gift from a mother-in-law to a newlywed, etc. Because "Zongzi" is homophonic to "neutral", there is a folk custom that eating "Zongzi" can lead to a son. Hence "Nine Sons Zong".

19. Rongji Jiaxing Zongzi started in 1921 and is one of the predecessors of Wufangzhai Zongzi.

3. Distinguished by Region

Due to the different flavors in different parts of my country, there are mainly two types: sweet and salty. The sweet flavors include white water rice dumplings, red bean rice dumplings, broad bean rice dumplings, date rice dumplings, rose rice dumplings, melon kernel rice dumplings, bean paste lard rice dumplings, date mud lard rice dumplings, etc. Savory flavors include: pork rice dumplings, ham rice dumplings, sausage rice dumplings, shrimp rice dumplings, diced meat rice dumplings, etc., but pork rice dumplings are more common. There are also Southern-style assorted rice dumplings, bean paste rice dumplings, winter mushrooms, etc.; there is also a "double-combination rice dumpling" with one end sweet and the other salty, and one rice dumpling with two flavors. These rice dumplings all have different flavors, making the rice dumpling family colorful.