Famous Maotai-flavor liquors include Maotai, Langjiu, Xijiu, Wuling Liquor, Handong Master Liquor and so on.

1. Moutai

Moutai is China’s specialty liquor and the originator of Maotai-flavor liquor, with a history of more than a hundred years. It was rated as one of the four famous wines at the first national wine evaluation meeting. It was the influence of Moutai that started the nationwide craze for Maotai wine.

2. Langjiu

This wine also comes from the Chishui River Basin, a Chishui River that gave birth to two major domestic Maotai-flavor liquor brands. The biggest feature of Langjiu is that it has the world's largest natural wine cave, Tianbao Cave. It is said that one year of cellaring in the cave is equivalent to three years of cellaring. In the same time, the wine stored in the cave is better than that stored outside the cave. The wine is mellower and more mature.

3. Xijiu

Xijiu is a Maotai wine brand that became a monk on the way. Xijiu first made strong-flavor liquor. In terms of relationship, Xijiu and Moutai are cousins. Later, I saw that my cousin Moutai was doing well, but my own strong-flavor liquor was tepid. Later, I learned from the painful experience and directly switched to making Maotai-flavor liquor. The brewing method of Xijiu is similar to Moutai.

4. Wuling Liquor

This Maotai-flavor liquor not only has the style of Moutai, but also has its own unique style. It defeated Moutai several times at the national wine tasting competition and won the gold medal. .

5. Master Handong Wine

The entire series of Master Handong Wine is designed by wine master Zeng Chuanzheng himself. There are corresponding wines for each price range. Although they have different prices , but their quality is excellent.

Reference for the above content: Baidu Encyclopedia-Moutai