Daoxiang Village was founded in Suzhou. It was originally a Jiangnan style. Today, Suzhou Daoxiang Village integrates the characteristics of various countries and is applicable to both the north and the south.

In 1773, Daoxiangcun founded the "Daoxiangcun Tea and Candy Shop" on Guanqian Street, Suzhou. At first, it featured Suzhou-style pastries. It already had a high reputation in the Qing Dynasty. According to "Southern Food Stories" There is a record in the book: Emperor Qianlong went to the south of the Yangtze River and tasted Daoxiang Village cakes in Suzhou. He praised it as "an excellent food and a rare delicacy" and inscribed a plaque on it. Since then, Daoxiang Village has become famous all over the world.

In the subsequent development, the Daoxiangcun brand has developed nationwide, adapting to local conditions and gradually integrating the characteristics of various countries, such as Beijing style and Cantonese style. There are thousands of product types, and it is the master of Chinese pastries. , can basically meet the taste needs of most people. Their Su-style mooncake making skills are also included in the Jiangsu Province Intangible Cultural Heritage Protection List.

In addition, there are pastry companies on the market like Beijing Daoxiangcun, which borrowed the shell of "Daoxiangcun". Beijing Daoxiangcun is a new company established in the 1980s. At the beginning, it also focused on southern flavor. In recent years, it has begun to " "Beijing flavor" line caters to the Beijing market, but some classic products such as furry moon cakes and beef tongue cakes can be seen as the production techniques of southern pastries. In addition to pastries, they also sell non-staple foods such as braised food and cooked food, which are more oriented towards Beijing locals. taste.