Jiaozi ingredients for fennel stuffing: fennel seedlings 1000g and flour. Select fennel seedlings, wash them, and dry them for later use. Chop the washed fennel seedlings, remember to chop them, otherwise it will be very troublesome. Put the chopped fennel seedlings into a basin and sink them, and then prepare accessories. Peel and wash ginger, garlic and onion. Chop the prepared auxiliary materials. Mix chopped auxiliary materials with fennel seedlings. Wash the wok and put it on the stove. The wok is dry, pour the oil. When the oil is 70% to 80% hot, adding the same amount of lard will make the fennel stuffing taste better. When it is cooked, put some salt in the oil. Then turn off the fire and pour it into the cut dumpling stuffing, and then stir it clockwise with chopsticks. At this time, the vegetarian dumpling stuffing is ready.