Food certification marks include QS mark, organic food mark, and green food mark

1. QS mark

QS is the "Quality Standard" of food The English abbreviation, the product with the QS mark means that it has been approved by the state. All food production enterprises must pass mandatory inspections, pass the food production license number on the food packaging of the smallest sales unit, and have food quality and safety stamped on it. Only after receiving the market access mark ("QS" mark) can it be sold out of the factory.

2. Organic food logo

The organic food logo adopts the internationally accepted circular composition, which symbolizes human survival. Inseparable from the care of nature, man and nature need a harmonious and beautiful living relationship to develop the logo.

The use of organic food logos needs to be in accordance with the certificate and the "Organic Food (Product) Product Logo Use Regulations". Requirements: Sign the "Organic Food (Product) Product Mark Use License Contract" and go through the procedures for using the organic/organic conversion mark before you can use it.

3. Green Food Mark

Green. The food mark is a quality certification mark officially registered by the Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce. It consists of three parts, namely the sun at the top, the leaf at the bottom and the bud in the center, symbolizing natural ecology; the color is green. , symbolizing life, agriculture, and environmental protection; the shape is a perfect circle, which means protection.

Extended information

The meaning of QS certification:

1. Obtain. Qualifications for market entry: Passing certification is an effective passport for products to enter the market.

2. Standardize food production: Standardize the production process of products in accordance with product good manufacturing practices.

3. Improve products. Quality: Through the establishment and effective operation of the quality system, the entire product process is controlled to reduce quality fluctuations and defective products, thereby effectively ensuring product quality and improving product quality stability

4. . Improve management level: standardize management and control every production activity.

5. Reduce costs: standardize the behavior of each employee and use resources scientifically and rationally through the formulation of management system documents. , reduce rework, reduce costs, and thereby improve the efficiency of the enterprise

Baidu Encyclopedia-QS Certification

Baidu Encyclopedia-Organic Food Mark

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