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Which brand of induction cooker is good?
Midea, Supor, Galanz, Pentium and Jiuyang five brands of induction cookers are better. Let me introduce it in detail.

First, beauty

The large coil installed in Midea's induction cooker can provide super firepower when cooking food, ensuring that the food is fully and evenly heated. The coil of Midea's induction cooker adopts double-layer special-shaped coil, which has sufficient fire prevention and faster heating effect. The diameter area of the coil is 15cm, which makes the heating area of the induction cooker wider. At the same time, the coils are thick enough and the distance between coils is closer, which accelerates the heat transfer speed between coils.

Second, Supor.

The coil installed in Supor induction cooker is Supor's unique stacked coil. This kind of stacked shaped coil has dual production technology, which can greatly reduce the internal resistance between coils, thus reducing the heat loss of coils during heating. Its unique dual current mode can provide double firepower for the heating of the induction cooker. The dual heating performance, combined with the stacked upper and lower coils, maximizes the magnetic wire layer density of the induction cooker and improves the working efficiency of the induction cooker.

Third, Galanz.

The newly developed coil tray bracket in Shi Lan adopts the latest PPT flame retardant material, which can effectively reduce the resistance between coils. At the same time, there are six imported magnetic sheets with strong zinc iron powder core in the coil tray, which can improve the energy gathering efficiency of the induction cooker to 172%-200% and greatly increase the thermal efficiency of the induction cooker. Compared with other brands, its thermal efficiency has increased by at least 30%.

Fourth, Pentium

The coil used in Pentium induction cooker is a kind of efficient energy-gathering coil disk. This kind of coil disc adopts a new type of close winding technology, which increases the density between coils, makes the magnetic field lines more dense, increases the thermal efficiency of the induction cooker, and makes the induction cooker heat faster and the food more evenly. At the same time, the density between coils is increased, the utilization rate of heat energy is improved, and the consumption of electric energy by induction cooker is also reduced, thus achieving the purpose of saving energy and electricity.

Five, nine Yang

The unique fan-shaped disc design minimizes the radiation of the induction cooker, and the wide three-layer forming coil and the evenly distributed gap between the coils make the induction cooker more evenly heated. Meanwhile. Its unique intelligent cooking program greatly improves the integration of heat and makes the heating process faster.

Shopping tips:

I. Power

What is related to power is the heating speed of the induction cooker-power is the main parameter that determines the heating speed, but it is not the only parameter. Other factors being equal, the greater the power of the induction cooker, the faster the heating speed. For home users, the power of about 2000W is more suitable.

Second, the group

The front of the induction cooker contacting with the pot is the induction cooker panel. Because the induction cooker uses magnetic field to generate heat, the panel is required not to affect the divergence of magnetic field-only ceramics and glass can meet this requirement.