Taihu Hairy Crab
Taihu Crab, which grows in the waters of Taihu Lake, is also called crab. Its dorsal shell is hard and concave like tiger-colored blue-black, its abdomen is bluish-white, it has umbilicus under its abdomen, and it has a male and female group with bristles inside. The crab is big in weight, thick in yellow, tender in meat and abnormal in beauty. The Taihu crab can be distinguished from the five characteristics of "green shell, white belly, golden claws, yellow hair and strong body".
ribs with Wuxi sauce
ribs with Wuxi sauce are red in color, crisp and fragrant, moderately sweet and salty, but not fat. This dish has a history of more than 1 years and enjoys a good reputation at home and abroad.
Yunlin Heidu Liquor
"Yunlin" Heidu Liquor is the representative of Jiangyin Heidu Liquor, which is brewed from glutinous rice. This wine is regarded as glue ink, with strong smell, sweet but not greasy taste, rich in amino acids, protein and various trace elements, which is beneficial to absorption, and has the functions of regulating qi and nourishing blood, relaxing muscles and activating collaterals, invigorating spleen and stimulating appetite. It is mostly used for pregnant women after delivery.
Myrica rubra
Myrica rubra is produced in Dafushan and Majishan in the suburbs. It has a cultivation history of nearly a thousand years. Myrica rubra is thick and small, sweet and sour, and there are more than ten kinds of varieties, such as dark plum, white litchi, big leaf and fine pedicle.
Yangshan peach
Yangshan peach is one of the famous specialty products in Wuxi, which has been cultivated for nearly 7 years. Produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China, Yangshan Peach is famous at home and abroad for its beautiful shape, bright color, delicious taste, fine meat, tough and easy peeling skin, rich juice, strong fragrance and instant taste. Yangshan peach early peach varieties began to be listed at the end of May, and around July 15th, a large number of lakeview peaches with the highest sweetness will also be listed. On January 5th, 213, the trademark "Yangshan" won the newly recognized list of well-known trademarks in China announced by the State Administration for Industry and Commerce.
jiangyin horseshoe cake
horseshoe cake is a famous traditional Chinese pastry in jiangyin, Jiangsu province, and belongs to a special pastry. At the end of the Qing dynasty, Zhenjiang cakes of the same name were copied and improved into noodles. This product is made of superior flour and red beans as raw materials, and nuts as auxiliary materials, and fermented with glutinous rice. Because the finished product is thick around, thin in the middle and shaped like a horseshoe, it is named. Its characteristics are crisp, loose and soft, with good color, fragrance and taste.
Huishan clay figurine
Huishan clay figurine is one of the traditional arts and crafts of the Han nationality in Wuxi, Jiangsu Province, and one of the three famous specialties in Wuxi. Wuxi local artists made it from black mud about one meter below the ground at the foot of the northeast slope of Huishan Mountain. Its mud is delicate and soft, rubbing without grain, bending without breaking, drying without crack, and good plasticity, which is suitable for "kneading plastic". Huishan clay figurine is famous at home and abroad for its full shape, smooth lines, bright colors and concise shape. Its exquisite craftsmanship and perfect artistic modeling have condensed the wisdom and art of the ancient Han working people.
Yixing purple sand
Yixing purple sand ware (pot) is a unique hand-made pottery handicraft of Han nationality, and now it is also manufactured in large quantities by machines. The raw material is purple sand mud, which originated in Yixing, Jiangsu, hence the name. In the auction market, the market is bullish, and it is an "antique" with a collection. The works of famous masters are often hard to find in a pot. As the saying goes, "Yixing Zisha is the most sought after in the world."
The whitebait in Taihu Lake
is more than two inches long, slightly round in length, shaped like a Hosta, boneless, transparent and silvery in color, so it is called whitebait.
white shrimp in Taihu Lake
There is a record in the Notes for Taihu Lake in Qing Dynasty that "white shrimp in Taihu Lake is the best in the world, and its color is still white when cooked". White shrimp has a thin shell, tender meat and delicious taste.
Wuxi haocha
haocha has tight and curly stripes, tender and green taste, covered with white hairs, and the tea soup is crystal clear and hidden, and the tea leaves are fragrant and mellow, with unique flavor.
Wuxi oil gluten
was produced in the Qing dynasty (the middle of 18th century), and it has a history of more than 23 years.