By May 2022, there were 458 geographical indications in Yunnan Province, including 65 geographical indication protection products and 307 geographical indication certification trademarks. Four geographical indication products, Baoshan Small Coffee, Pu 'er Tea, Luoping Dioscorea zingiberensis and Pu 'er Coffee, were selected into the first batch of "100+ 100" Sino-European geographical indication mutual recognition and mutual protection list.
Yunnan cuisine is characterized by a wide selection of ingredients and many flavors. It is really rare to make delicacies. Its taste is characterized by fresh and sweet, moderate sour and spicy, slightly sour and spicy, paying attention to the original flavor, crisp and mellow heavy oil, ripe but not rotten, tender but not raw, properly decorated and realistic in shape.
speciality
Yunnan cuisine consists of three regional specialties. Northeast Yunnan is close to the mainland, with convenient transportation, more contact with the Central Plains, and borders Sichuan, and its cooking and taste are similar to those of Sichuan cuisine. There are many ethnic minorities in western and southwestern Yunnan, which are adjacent to Tibet, Myanmar and Laos. Their cooking features are influenced by Tibetan, Hui and Miao cuisines, mainly ethnic minority cuisines.
Kunming has pepper, Dongchuan noodles, Chenggong Zhubaoli, sunflower seeds, Fumin Yangmei, Fumin Zanthoxylum, Songming lettuce, Shilin sweet persimmon, Shilin milk cake, Guishan goat, Saba ham, Luquan Saba pig, Xundian beef jerky, Anning red pear and Bajie edible rose.
Yuxi has Yuxi tobacco leaves, Fuxian Lake anti-wave fish, Fuxian Lake whitebait, Chengjiang lotus root, Huaning citrus, Huaning persimmon, Yuanjiang mango, Yuanjiang carp and so on.
Reference to the above content: Baidu Encyclopedia-Yunnan