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Understand the category details of rice trademark transfer
For southerners, rice is our staple food. We need to eat rice every day. There are many kinds of rice in China, and different kinds of rice have different tastes, such as pearl rice, long rice and glutinous rice. Now there are many rice wholesale enterprises in China, and the rice purchased by each enterprise is different, so in order to identify these different rice, each enterprise has its own rice brand. But most people's rice trademarks are obtained through transfer, so why do more and more people choose to transfer rice trademarks now?

No matter whether you register a rice trademark or transfer a rice trademark, you need to know the details of your trademark category. The rice trademark belongs to the 3th category of trademark transfer, and the specific classification details are as follows:

31 coffee, coffee substitute, cocoa; 32 tea and tea substitutes;

33 sugar; 34 candy, south sugar;

35 honey, syrup and non-medical nutrition; 36 bread, cakes;

37 convenience food; 38 meters, flour (including whole grains);

39 noodles and rice flour products; 31 puffed food;

311 bean flour, edible gluten; 312 edible starch and its products;

313 edible ice and ice products; 314 salt;

315 soy sauce, vinegar; 316 mustard, monosodium glutamate, sauce, sauce and other seasonings;

317 yeast; 318 edible flavors and spices; 319 single commodity;

The specific reasons why more and more people choose to transfer the rice trademark are as follows:

1. If it takes about one and a half to two years to register the trademark right of Quhu through the rice trademark, then during this period, enterprises need to produce, operate and sell products, but without the trademark, they cannot sell them to the market, which will also bring additional losses to Qiqi. At the same time, the new registered trademark needs to spend a lot of advertising and printing fees, and the cost of internal and external packaging and channel construction is not small.

2. The registered trademark with high success rate of rice trademark transfer may face trademark registration failure at any time for various reasons. If the trademark transfer method is selected, the transferred trademark is the trademark recognized by the Trademark Office. As long as the buyer and the seller meet the transfer conditions, the transfer can be handled according to the relevant regulations.

3. The risk of trademark transfer is relatively small. Because the transferred trademark has been examined by trademark offices at all levels, there will be no case of the same trademark or similar trademark, so there will be no infringement because of the same trademark or similar trademark, and the risk of the transfer of the entire Class 3 trademark is relatively small. For details of trademark transfer agent, please consult Trademark Transfer Network!