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Haidilao

(1) Haidilao always adheres to the principle of "pollution-free, one-time" material selection and base materials, and strictly controls the raw materials and ingredients. After more than 20 years of testing by the market and customers, we have successfully created a hot pot brand with high credibility and Sichuan hot pot characteristics. After two decades of hard work, continuous progress, and united hard work, Haidilao gradually started from an unknown small hotpot restaurant and has nearly 20,000 employees.

Haidilao has a group of experts and professional technicians in food, diet, nutrition, engineering, warehousing, and management. There are currently 117 direct-operated stores, four large-scale modern logistics distribution bases and one base material production base (obtained HACCP certification, QS certification and ISO9001 international quality system certification). In April 1999, the first store in Xi'an (Yanta store) opened.

In October 2004, Haidilao Catering Co., Ltd. in Jianyang City, Sichuan Province became a member of the Board of Directors of the Sichuan Cuisine Association; in November, Haidilao Catering Co., Ltd. in Jianyang City, Sichuan Province became a member of the China Cuisine Association . In February 2007, Haidilao supported the "Shaanxi Provincial Charity Association"'s rescue work for out-of-school children in impoverished mountainous areas, participating in and investing 50,000 yuan in a charity sale.

On April 13, the trademark registration of Haidilao Catering Co., Ltd. in Jianyang City, Sichuan Province in Hong Kong, Macao and Taiwan was completed; on December 7, Haidilao won the " The brand with the greatest potential for Sichuan cuisine development.”